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Posted by Sam Han on June 13, 2018 · Leave a Comment
Fried Rice (Chinese Chao Fan (炒饭), Thai Kao Pad (ข้าวผัด), and Malay Nasi Goreng) is a popular All-Day food item in Singapore, Malaysia and Indonesia. Although I am not a big fan of fried rice, I’ll gladly whip up this delicious chow for our house party or potluck (hint: invite me to yours). It is … Continue reading →
Filed under Asian, Brunch, Chinese, Cuisine, Dinner, Eggs, Home-cooked, Homecooked Meals, Lunch, Meat, Pork, Prawns, Recipes, Seafood, Supper, The Bonding Tool Blog, Uncategorized · Tagged with 炒饭, 虾仁炒饭, 虾仁炒饭烹饪法, 虾仁炒饭食谱, Fried Rice, fried rice recipe, Home Cooking, home-cooked, Home-cooked Dishes, Home-cooked Meals, Home-style cuisine, One Dish Meal, Samantha Han, Shrimp Fried Rice, starch retrogradation, The Bonding Tool, The Bonding Tool Blog
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Posted by Sam Han on April 3, 2017 · Leave a Comment
Recently, our domestic helper taught me how to make kimchi from scratch. Now I have two big tubs of kimchi fermenting in my fridge and it kinda “stink”! I need to cling wrap them. Anyway, I’m afraid the kimchi’s getting more sour than I’d liked, so I had in mind to make kimchi-jjigae but Vanessa … Continue reading →
Filed under Cuisine, Dinner, Lunch, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with basmati rice, delicious, Home Cooking, Home-cooked Dishes, Iranian food, Persian dill rice recipe, Persian food, Persian Rice, Persian-styled rice with Russet Burbank potato, rice dishes, rice recipe, Samantha Han, shevid polow recipe, shivid polo recipe, The Bonding Tool Blog
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Posted by Sam Han on March 31, 2017 · 3 Comments
Some of my kitchen utensils were not brought over when we moved back to Singapore so lacking claypot (actually I found my claypot but the lid is missing), the only way I can cook this dish is by using the electric rice cooker. I have provided 3 ways to cook this recipe and am very … Continue reading →
Filed under Asian, Best of Singapore Foods, Braise, Casserole, Simmer & Stew, Casserole, Chicken, Chinese, Confinement Food & Snacks, Cuisine, Dinner, Duck, Heritage Food, Home-cooked, Homecooked Meals, Hong Kong Cantonese, Lunch, Meat, Pork, Poutltry, Recipes, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with chicken, claypot chicken rice recipe, Claypot Chicken Rice Recipe (Rice Cooker Version), 瓦煲飯, 电饭锅版砂煲鸡饭食谱, 砂煲鸡饭, 砂煲鸡饭 / 瓦煲飯 (电饭锅版食谱), Home-cooked Dishes, Home-cooked Meals, One Dish Meal, Rice Cooker Version Of Claypot Chicken Rice, Rice Cooker Version Of Claypot Chicken Rice Recipe
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Posted by Sam Han on March 30, 2017 · Leave a Comment
In one of my trips to Malaysia, I got hold of a large packet of handmade Mee Sua from Malacca. We usually make noodle soup with minced pork balls out of it but this time, I decided to fry them. “The earliest written record of noodles is from a book dated to the Han dynasty … Continue reading →
Filed under Asian, Celebrations & Events, Chicken, Chinese, Cuisine, Dinner, Fish, Heritage Food, Home-cooked, Lunch, Meat, Noodle & Pasta, Pork, Poutltry, Prawns, Recipes, Seafood, Snacks & Miscellaneous Foods, Stories, The Bonding Tool Blog, Uncategorized · Tagged with 炒面线, 炒面线食谱, dinner, festive foods, Fried Mee Sua, Fried Mee Sua (Misua) Recipe, Home-cooked Dishes, Home-cooked Meals, lunch, Noodle, Samantha Han, The Bonding Tool Blog
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Posted by Sam Han on March 26, 2017 · Leave a Comment
Pork is my favourite meat and in future years, it may become the only meat I’ll eat. That’s because I have developed sensitivity to the gamey smell of other meats like beef and especially that of lamb and mutton. Chicken, the frozen ones, are also showing potentials of going into my taboo list, thus I … Continue reading →
Filed under Asian, BBQ, Chinese, Cuisine, Dinner, Home-cooked, Homecooked Meals, Hong Kong Cantonese, Lunch, Meat, Pork, Recipes, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 100% Crispy Roast Pork Belly Recipe, alvin see, Chef & Sommelier, Chef & Sommelier's 100% Crispy Roast Pork Belly Recipe, Chinese Roast Pork Belly, 燒肉, dinner, 脆皮烧肉, 脆皮烧肉食谱, home-cooked, Home-cooked Dishes, Home-cooked Meals, Home-style cuisine, lunch, Makoeats, mark ong, meat, party food, pork, potluck, recipe, Roast Pork Belly, Roast Pork Belly Recipe, Roast Pork Belly Recipe (脆皮烧肉食谱), Siew Yoke, siu yuk
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Posted by Sam Han on March 14, 2017 · Leave a Comment
Riddle: What key has legs but can’t open doors? Clue: It’s the key who said, “You only loved me for my breasts!” “That’s lame, mom!” But what’s a party without jokes? No one laughed. Hmmm… I’ll need sympathetic audience and new guests list. I like to think that I am a generous host be it … Continue reading →
Filed under Cuisine, Dinner, Home-cooked, Lunch, Poutltry, Recipes, The Bonding Tool Blog, Turkey, Uncategorized · Tagged with Fried Rice, Home-cooked Dishes, leftover Christmas turkey recipe, leftover Thanksgiving turkey recipe, leftover turkey recipe, recipes, Samantha Han, The Bonding Tool Blog, turkey fried rice
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Posted by Sam Han on March 2, 2017 · Leave a Comment
Remember I made a huge batch of Ngoh Hiang earlier this year for Chinese New Year and said they can be frozen for future use? This is a sample of what can be done with ngoh hiang that I came up with at the last minute when my younger daughter visited me after work. I had just … Continue reading →
Filed under Cuisine, Dinner, Fusion, Homecooked Meals, Italian, Lunch, Meat, Noodle & Pasta, Pork, Prawns, Recipes, Seafood, The Bonding Tool Blog, Uncategorized, Western · Tagged with aglio e olio recipe, dinner, Fusion Food, Home-cooked Dishes, Home-cooked Meals, Home-style cuisine, Italian pasta, lunch, Ngoh Hiang, Noodle, pasta, pasta recipe, recipe, Samantha Han, Spaghetti, Spaghetti Pomodoro With Ngoh Hiang Recipe, The Bonding Tool Blog
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Posted by Sam Han on February 10, 2017 · Leave a Comment
Chinese, particularly the Cantonese chefs/restauranteurs, loves a good pun when it comes to naming their dishes especially on festive occasions. Anything that screams “Prosperity” will sell like hotcakes during the Chinese New Year (CNY) period! 喜哈大笑 means having a hearty laugh and on a Cantonese cuisine menu during Chinese New Year period, prawn dishes are often … Continue reading →
Filed under Asian, Chinese, Cuisine, Dinner, Heritage Food, Home-cooked, Homecooked Meals, Lunch, Prawns, Recipes, Seafood, Snacks & Miscellaneous Foods, Stories, The Bonding Tool Blog, Uncategorized · Tagged with Home-cooked Dishes, Home-style cuisine, prawn fritter recipe, prawn fritters, prawn recipe, Samantha Han, seafood fritters, shrimp fritters, The Bonding Tool Blog, 喜虾大笑!
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Posted by Sam Han on December 24, 2016 · 2 Comments
I was given a treat by John Lim and Martin last week and had this fantastic dish of XO Beehoon at Ban Hwa Seafood, a cze char stall in Geylang Lor. 17. It was so good I had to replicate the recipe so my family can enjoy this dish at home. Below is my BanHwa-inspired … Continue reading →
Filed under Asian, Chinese, Cuisine, Dinner, Home-cooked, Homecooked Meals, Lunch, Noodle & Pasta, Prawns, Recipes, Seafood, Squid, The Bonding Tool Blog, Uncategorized · Tagged with Asian Meals, 炒米粉, Fried Beehoon, Home Cooking, Home-cooked Dishes, Home-cooked Meals, recipe, Stir-fried Seafood Beehoon, Stir-fried XO Sauce Seafood Beehoon, Stir-fried XO Sauce Seafood Beehoon Recipe, XO 酱海鲜炒米粉, XO 酱海鲜炒米粉食谱, 海鲜炒米粉食谱
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Posted by Sam Han on November 18, 2016 · 2 Comments
The last time I visited Woodlands Centre Food Centre, I settled with sesame oil chicken with savoury vegetable rice for lunch as Yan Ji Wei Wei Seafood Soup had a two-hour wait! This sesame oil chicken stall is the first row of the food centre (behind Yan Ji) and also sells Bak Kut Teh. Sesame oil … Continue reading →
Filed under Asian, Braise, Casserole, Simmer & Stew, Chicken, Chinese, Confinement Food & Snacks, Cuisine, Dinner, Homecooked Meals, Lunch, Poutltry, Recipes, Simmer & Stew, The Bonding Tool Blog, Uncategorized · Tagged with asian food, chicken, chicken stew, chinese food, Confinement Food & Snacks, 麻油鸡, ginger chicken, Home-cooked Dishes, recipe, Sesame Oil Chicken Recipe
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