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Posted by Sam Han on June 13, 2018 · Leave a Comment
Fried Rice (Chinese Chao Fan (炒饭), Thai Kao Pad (ข้าวผัด), and Malay Nasi Goreng) is a popular All-Day food item in Singapore, Malaysia and Indonesia. Although I am not a big fan of fried rice, I’ll gladly whip up this delicious chow for our house party or potluck (hint: invite me to yours). It is … Continue reading →
Filed under Asian, Brunch, Chinese, Cuisine, Dinner, Eggs, Home-cooked, Homecooked Meals, Lunch, Meat, Pork, Prawns, Recipes, Seafood, Supper, The Bonding Tool Blog, Uncategorized · Tagged with 炒饭, 虾仁炒饭, 虾仁炒饭烹饪法, 虾仁炒饭食谱, Fried Rice, fried rice recipe, Home Cooking, home-cooked, Home-cooked Dishes, Home-cooked Meals, Home-style cuisine, One Dish Meal, Samantha Han, Shrimp Fried Rice, starch retrogradation, The Bonding Tool, The Bonding Tool Blog
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Posted by Sam Han on April 3, 2017 · Leave a Comment
Recently, our domestic helper taught me how to make kimchi from scratch. Now I have two big tubs of kimchi fermenting in my fridge and it kinda “stink”! I need to cling wrap them. Anyway, I’m afraid the kimchi’s getting more sour than I’d liked, so I had in mind to make kimchi-jjigae but Vanessa … Continue reading →
Filed under Cuisine, Dinner, Lunch, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with basmati rice, delicious, Home Cooking, Home-cooked Dishes, Iranian food, Persian dill rice recipe, Persian food, Persian Rice, Persian-styled rice with Russet Burbank potato, rice dishes, rice recipe, Samantha Han, shevid polow recipe, shivid polo recipe, The Bonding Tool Blog
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Posted by Sam Han on January 20, 2017 · Leave a Comment
The difference between Biryani and Pulao (Pilaf in English) is that in pulao, the Basmati rice is usually cooked in the meat/vegetable seasoned broth. Depending on the local cuisine, pulao may also contain dried fruits, fish, meat and vegetables. Overall, pulao uses lesser amount of spice mix as compared to a biryani dish and the … Continue reading →
Filed under Asian, Braise, Casserole, Simmer & Stew, Brunch, Chicken, Cuisine, Dinner, Home-cooked, Homecooked Meals, Indian, Lunch, Poutltry, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with biryani recipe, Chicken Biryani, chicken biryani recipe, Cucumber Raita Recipe, Home Cooking, Home-cooked Meals, Home-style cuisine, indian biryani, Indian food, indian masala fish fry, nasi biryani, nasi biryani chicken recipe, recipe, spicy food, The Bonding Tool Blog
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Posted by Sam Han on December 24, 2016 · 2 Comments
I was given a treat by John Lim and Martin last week and had this fantastic dish of XO Beehoon at Ban Hwa Seafood, a cze char stall in Geylang Lor. 17. It was so good I had to replicate the recipe so my family can enjoy this dish at home. Below is my BanHwa-inspired … Continue reading →
Filed under Asian, Chinese, Cuisine, Dinner, Home-cooked, Homecooked Meals, Lunch, Noodle & Pasta, Prawns, Recipes, Seafood, Squid, The Bonding Tool Blog, Uncategorized · Tagged with Asian Meals, 炒米粉, Fried Beehoon, Home Cooking, Home-cooked Dishes, Home-cooked Meals, recipe, Stir-fried Seafood Beehoon, Stir-fried XO Sauce Seafood Beehoon, Stir-fried XO Sauce Seafood Beehoon Recipe, XO 酱海鲜炒米粉, XO 酱海鲜炒米粉食谱, 海鲜炒米粉食谱
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Posted by Sam Han on December 5, 2016 · 4 Comments
Prawn Noodle Soup is a popular local hawker dish originating from Fujian province (福建 which is Hokkien) in China, and hence its name 福建虾面汤 (Hokkien Hae Mee Tng). Unlike Singapore-style, our neighbour Malaysia’s Penang-style is a spicy version with hae bee hiam (spicy dried shrimp floss) in the stock. Penang Hokkien Mee is one of … Continue reading →
Filed under Asian, Chicken, Chinese, Cuisine, Dinner, Home-cooked, Homecooked Meals, Lunch, Meat, Noodle & Pasta, Pork, Poutltry, Prawns, Recipes, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with asian food, breakfast, brunch, chinese food, 虾面汤食谱, food photography, hae mee tng, Hokkien Mee, Home Cooking, home-cooked, lunch, Noodles/Pasta, Party Foods, pork, Prawn Noodle Soup Recipe, recipes, Street Food Cuisine, The Bonding Tool Blog
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Posted by Sam Han on June 1, 2016 · 11 Comments
I am a big fan of Prima Taste Meal Sauce Kits. I loved their Singapore Curry the best! The other day, we had a craving for Mee Siam and got one package from Prima Taste. “Mee siam, which means “Siamese noodle” in Malay, is a dish of thin rice vermicelli popular in Singapore and Malaysia. … Continue reading →
Filed under Asian, Cuisine, Dinner, Eggs, Lunch, Prawns, Seafood, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with Home Cooking, Home-cooked Meals, Mee Siam, Prima Taste Mee Siam Sauce Kit, product of singapore, product review, Rice Vermicelli, sauce kit, spicy and tangy rice vermicelli dish, The Bonding Tool Blog
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Posted by Sam Han on April 23, 2016 · Leave a Comment
Salted duck eggs seemed to be the latest craze for the past few years and almost every dining establishments are experimenting and creating new dishes with it. There’s creamy salted egg yolk seafood, custard salted egg yolk lava chocolate cake, luscious salted egg yolk croissant in addition to the traditional salted egg yolk in mooncakes … Continue reading →
Filed under Chinese, Cuisine, Cze Char, Dinner, Eggs, Homecooked Meals, Lunch, Meat, Pork, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with Home Cooking, Home-cooked Dishes, meat, pork, salted egg, steamed dishes, Steamed Pork Cake With Salted Egg Recipe
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Posted by Sam Han on February 24, 2016 · 2 Comments
Ryan’s mom made these Buchujeon. She had par-cooked and packed them into containers which we can chill/freeze and then pan-fry again to golden crisp when we are ready to eat. Buchujeon 부추전 – Korean Pancakes with Asian Garlic Chives Recipe. Batter: 1½ cup Buchimgaru (Korean Pancake Flour). 1½ cup Water (if you like slight chewy … Continue reading →
Filed under Cuisine, Dinner, Home-cooked, Homecooked Meals, Korean, Lunch, Recipes, Salad & Vegetable, Snacks & Miscellaneous Foods, Supper, The Bonding Tool Blog, Uncategorized · Tagged with Buchujeon 부추전, Buchujeon 부추전 recipe, chives, dinner, Home Cooking, home-cooked, Home-cooked Dishes, Home-cooked Meals, Korean Food, Korean pancakes, Korean Pancakes With Asian Chives Recipe, lunch, pancakes, pancakes with vegetables, par-cooking, Snacks
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Posted by Sam Han on February 22, 2016 · Leave a Comment
I have been visiting Valerie more often these days as Taejin is getting a little “naughty”. He’s been a very good and cheerful baby but he is in that phase of his life where cutting his first tooth is becoming unbearable. He is also not drinking much, about 40ml at last feed. That’s a whopping … Continue reading →
Filed under Brunch, Cuisine, Dinner, Eggs, Fish, Home-cooked, Japanese, Korean, Lunch, Meat, Pork, Recipes, Seafood, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized, Valerie's Recipe · Tagged with Buchujeon 부추전, Buchujeon 부추전 recipe, dinner, Dwaejibulgogi-bokkeum 돼지볼고기볶음, Dwaejibulgogi-bokkeum 돼지볼고기볶음 recipe, Home Cooking, Home-cooked Dishes, Home-cooked Meals, Korean Pancakes With Asian Chives Recipe, Korean Spicy Stir-fried Pork Recipe, lunch, miso soup, salmon maki, salmon sushi maki
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Posted by Sam Han on August 9, 2015 · 4 Comments
Singapore turns 50 today and this year, we are celebrating the golden jubilee with a big bang! According to the *Big Bang model, the universe expanded from an extremely dense and hot state and continues to expand today. So is my grandson (although conceived from a different big bang, lol…) who’s due in August! I … Continue reading →
Filed under Asian, Celebrations & Events, Chicken, Cuisine, Curry, Dinner, Fish, Home-cooked, Homecooked Meals, Poutltry, Prawns, Recipes, Salad & Vegetable, Seafood, Stories, The Bonding Tool Blog · Tagged with baby Joey, Celebrating The Golden Jubilee With A Big Bang!, fireworks, golden jubilee, Home Cooking, Home-cooked Dishes, Joseph, National Day Parade, SG50, SG50 Baby, Valerie
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