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Posted by Sam Han on February 20, 2015 · 1 Comment
The night before, I was partaking Reunion Dinner at my sister’s home when my friend WhatsApp-ed to invite my family and I to lunch. “Hey, I’ve got shitload of food for steamboat and meat for grilling. Want to come over tomorrow for lunch at 12nn?” Invitation accepted! Valerie and Ryan would be visiting my in-laws … Continue reading →
Filed under Asian, BBQ, Beef, Braise, Casserole, Simmer & Stew, Casserole, Celebrations & Events, Chicken, Chinese, Cuisine, Desserts, Homecooked Meals, Lamb/Mutton, Lunch, Meat, Noodle & Pasta, Poutltry, Prawns, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, Steamboat, The Bonding Tool Blog, Uncategorized · Tagged with AO, beef, Chinese New Year 2015, Chinese New Year Lunch, CNY, fish noodle, fish udon, Homecooked Meals, 설날, mestique beef, natural marbling, oil injected marbling, Sam P, Seollal, Spring Festival, Steamboat, Vanessa, YuLi
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Posted by Sam Han on September 9, 2014 · 6 Comments
Usually, a “reunion” dinner is served on the night of Mid-Autumn Festival just before the indulgence of mooncakes, pomelo and Chinese tea, but my dad cooked us lunch on Sunday knowing that we’ll all be working on Monday. Valerie came into my room and announced that it was time to go to Gong Gong’s house … Continue reading →
Filed under Celebrations & Events, Chicken, Homecooked Meals, Lunch, Meat, Pork, Salad & Vegetable, Snacks & Miscellaneous Foods, Stories, The Bonding Tool Blog, Uncategorized · Tagged with Acar, Chap Chye, Haebee Hiam, Home-cooked Dishes, Homecooked Meals, Papaya, pickles, Pork Ribs Curry, Spicy Shrimp
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Posted by Sam Han on October 26, 2013 · 8 Comments
Hainanese Chicken Rice (HCR) is considered as one of Singapore’s National Dish. It is often served as food that represents Singapore at international expositions and global events abroad, not to mention Singaporean-run restaurants overseas. Today, I had the privilege of eating one of the most authentic preparation (along with other traditional dishes) by Mr. and … Continue reading →
Filed under Chicken, Homecooked Meals, Stories, Uncategorized · Tagged with Best Hainanese Chicken Rice, Hainan Food, Hainanese Cuisine, Homecooked Meals, Singapore Food, Traditional Hainan Chicken Rice, Traditional Hainanese Chicken Rice, Twe Kee Hainanese Chicken Rice
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Posted by Sam Han on September 14, 2013 · 3 Comments
Since the children started work (Valerie has just started school again – pursuing her phD programme now with NUS), it is rare we have dinner together at home. The supermarket would have closed by the time they get off work (I don’t go to the wet market anymore). Last night was special. Vanessa and Sam … Continue reading →
Filed under Homecooked Meals, Pork, Uncategorized · Tagged with Black Pepper Luncheon Meat, Bulgogi, Cheese Luncheon Meat, dinner, Dinner, Food Photography, Golden Bridge Luncheon Meat, Gyoza, Homecooked Meals, Korean Cracker Biscuits, korean cuisine, Luncheon Meat, Ma Ling Luncheon Meat, Meat, Mili Luncheon Meat, pork, Roast Pork Belly, Singapore, Tofu