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Posted by Sam Han on July 3, 2017 · Leave a Comment
Besides the staple Chinese meals, the 3 most popular cuisines my family enjoys on frequent basis are Indian, Italian and Japanese (not in order of preferences). However, when it comes to cooking Indian, Valerie still has a long way to go so the task of preparing Indian meals falls solely upon me whenever the spice … Continue reading →
Filed under Cuisine, Curry, Dinner, Home-cooked, Homecooked Meals, Indian, Lunch, Prawns, Recipes, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with asian food, Asian Meals, home-made Panch Phoron recipe, Indian 5-spice recipe, Indian cuisine, Indian food, Indian prawn dish, Panch Phoron, prawn masala, Prawn Masala (Eral Thokku) Recipe, Samantha Han, Shrimp Masala (Eral Thokku) Recipe, spicy prawn masala, Spicy Prawn Masala (Eral Thokku) Recipe, The Bonding Tool Blog
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Posted by Sam Han on January 19, 2017 · Leave a Comment
Ever since the visit to our local fishery port, I have lots of fish in my freezer. Hee had requested Indian-styled fried fish this night, and it would be my first attempt at cooking it. Vanessa, “I want the biryani you cooked for us in Melbourne.” It’s been 4 years since I’ve cooked biryani but … Continue reading →
Filed under Casserole, Chicken, Cuisine, Dinner, Fish, Indian, Lunch, Poutltry, Recipes, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with biryani, biryani fish recipe, Chicken Biryani, indian biryani, Indian cuisine, Indian food, indian masala fish fry, Indian Muslim food, nasi biryani, nasi biryani chicken recipe, Pilaf, Pulao, spicy food
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Posted by Sam Han on February 7, 2015 · Leave a Comment
We continued our journey to Sungei Lembing and Michael, our tour leader who is also a master street photographer, informed that lunch and toilet break would be in another 2 hours or thereabout when we arrived in Pahang. The chicken was crispy outside and yet quite tender. The rice was fluffy but not as fragrant … Continue reading →
Filed under Chicken, Cuisine, Curry, Hawker Centre & Kopitiam Stall, Indian, Lunch, Pahang, Photography Outing, Poutltry, Restaurants & Food Reviews, Sungei Lembing, The Bonding Tool Blog, Travels · Tagged with chicken, Chicken Biryani, Farouk Maju Curry House, Food and Restaurant Reviews, Indian cuisine, lunch, malaysia, Pahang, Photography Outing, Restorn Farouk Maju, spicy, Street Food Cuisine, The Bonding Tool, travels, Xing Asia, 亚洲行
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Posted by Sam Han on September 13, 2014 · 9 Comments
It was about 2am in the morning when Vanessa came in to ask if I wanted to join them for supper. “What are you going to have?” “Roti prata.” “At Upper Bukit Timah?” I was thinking that that was the only 24 hours operating place near our house. The other at River Valley was nearby … Continue reading →
Filed under Chicken, Curry, Food Reviews, Indian, Restaurants & Food Reviews, Snacks & Miscellaneous Foods, Street Food, Supper, The Bonding Tool Blog · Tagged with 24 hours eatery, Cheese and Chicken Murtabak, Coin Roti Prata, Eateries at Killiney Road, Indian cuisine, Murtabak, Nana Teh Tarik, Nasi Goreng, Nasi Goreng Ikan Bilis, Roti John
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Posted by Sam Han on August 29, 2014 · 6 Comments
I am having tremendous fun in Project X (the job I’ve recently taken on) and acquiring lots of new photography and post processing technique along the way. I am back in “school” again but this time, the learning institution is more modern; not confined to a classroom, accessible any time and you can even choose … Continue reading →
Filed under Beef, Cuisine, Curry, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Indian, Lunch, Meat, Seafood, Street Food, The Bonding Tool Blog, Uncategorized, Western · Tagged with Beef Steak, Eateries at Everton Park, Everton Food Place, Fish Briyani, Indian cuisine, Nasi Briyani, Western Meals
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Posted by Sam Han on December 18, 2013 · 7 Comments
Al is my decade long bachelor friend. He was educated in Melbourne so when I was living there, he would tell me the name of the streets he lived and walked but till today, I have no idea which grid he was talking about. Hush 😉 We had pre-dinner drinks at a pub before deciding … Continue reading →
Filed under Celebrations & Events, Chicken, Curry, Dinner, Food Reviews, Indian, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with birthdays, Chardonnay, Curry Fish Head, Dempsey Road, Indian cuisine, Muthu's Curry, Muthu's Curry @ Dempsey, Singapore Food, Spicy Foods, The Wine Company @ Dempsey, Thelema Chardonnay 2013
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Posted by Sam Han on December 9, 2013 · 10 Comments
Less than 14 hours ago, I was in Little India to join a group of photographers for street shoot but the relentless rain refused a shutter count to all except me. I managed to have a few shots of my late lunch before the rest decided to go to Funan for shopping. I asked those … Continue reading →
Filed under Bakery & Pattiserie, Breakfast, Curry, Desserts, Lunch, Restaurants & Food Reviews, Uncategorized · Tagged with Accident, Indian cuisine, Little India, Puri Puri, Riot In Little India Singapore, Sri Kamala Vilas Restaurant
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Posted by Sam Han on September 24, 2013 · 15 Comments
Without abandoning the fundamentals of North Indian cooking, Yantra has been pushing the limits of its culinary limits under Executive Chef Chintan Pandya. One example is the use of cod, an unusual ingredient in Indian cuisine. The Soma Bar is also well stocked with many alcoholic labels. Furnished in modern chic decor, it is definitely … Continue reading →
Filed under Bakery & Pattiserie, Braise, Casserole, Simmer & Stew, Chicken, Curry, Dinner, Indian, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with Champagne Rose, dinner, Dom Perignon, Egg Plant, fish, food photography, Gohst, Indian cuisine, kebabs, lamb, lunch, meat, Murgh, naan, Narangi Cod, Pilaf, Pulao, side dishes, vegetables, Yantra Restaurant
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Posted by Sam Han on September 11, 2013 · 6 Comments
I could barely remember but the first time I ate Indian Rojak, it was probably in my pre-teens at Rasa Singapura Food Centre, now defunct. It was located in Tanglin Road at Tudor Court, near The Regent, Singapore. It’s also been long time since I tasted Indian Mee Siam, not since the demolition of Taman … Continue reading →
Filed under Eggs, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Indian, Lamb/Mutton, Lunch, Noodle & Pasta, Restaurants & Food Reviews, Uncategorized · Tagged with Albert Complex Food Centre, breakfast, brunch, Cats, Dining Out, dinner, food photography, Goat Meat, Indian cuisine, Indian Mee Goreng, Indian Mee Siam, Indian Muslim food, Indian Rojak, Indian Street Food Cuisine, Kambing Soup, lamb, lunch, Mamak Rojak, meat, mee goreng, Mee Siam, Mutton, Mutton Soup, Pasembor, Pasembur, potatoes, Singapore, SiraJ, Sop Kambing, street food, Street Food Cuisine, The Bonding Tool
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Posted by Sam Han on July 9, 2013 · 14 Comments
Besides Chinese food, my next love is Indian cuisine be it from the southern or northern parts. As I am in a hurry to post this (I’m heading into Malaysia in 30 minutes), I’m doing a pictorial post with information taken from Wikipedia for my dinner from last night. Hope you will enjoy them (feasting … Continue reading →
Filed under Chicken, Indian, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with dinner, Indian cuisine, meat, naan, paneer, Papadam, Tandoori Chicken, The Banana Leaf Apolo Restaurant, The Bonding Tool, vegetables
The Bonding Tool 