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Posted by Sam Han on July 3, 2017 · Leave a Comment
Besides the staple Chinese meals, the 3 most popular cuisines my family enjoys on frequent basis are Indian, Italian and Japanese (not in order of preferences). However, when it comes to cooking Indian, Valerie still has a long way to go so the task of preparing Indian meals falls solely upon me whenever the spice … Continue reading →
Filed under Cuisine, Curry, Dinner, Home-cooked, Homecooked Meals, Indian, Lunch, Prawns, Recipes, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with asian food, Asian Meals, home-made Panch Phoron recipe, Indian 5-spice recipe, Indian cuisine, Indian food, Indian prawn dish, Panch Phoron, prawn masala, Prawn Masala (Eral Thokku) Recipe, Samantha Han, Shrimp Masala (Eral Thokku) Recipe, spicy prawn masala, Spicy Prawn Masala (Eral Thokku) Recipe, The Bonding Tool Blog
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Posted by Sam Han on January 20, 2017 · Leave a Comment
The difference between Biryani and Pulao (Pilaf in English) is that in pulao, the Basmati rice is usually cooked in the meat/vegetable seasoned broth. Depending on the local cuisine, pulao may also contain dried fruits, fish, meat and vegetables. Overall, pulao uses lesser amount of spice mix as compared to a biryani dish and the … Continue reading →
Filed under Asian, Braise, Casserole, Simmer & Stew, Brunch, Chicken, Cuisine, Dinner, Home-cooked, Homecooked Meals, Indian, Lunch, Poutltry, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with biryani recipe, Chicken Biryani, chicken biryani recipe, Cucumber Raita Recipe, Home Cooking, Home-cooked Meals, Home-style cuisine, indian biryani, Indian food, indian masala fish fry, nasi biryani, nasi biryani chicken recipe, recipe, spicy food, The Bonding Tool Blog
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Posted by Sam Han on January 19, 2017 · Leave a Comment
Ever since the visit to our local fishery port, I have lots of fish in my freezer. Hee had requested Indian-styled fried fish this night, and it would be my first attempt at cooking it. Vanessa, “I want the biryani you cooked for us in Melbourne.” It’s been 4 years since I’ve cooked biryani but … Continue reading →
Filed under Casserole, Chicken, Cuisine, Dinner, Fish, Indian, Lunch, Poutltry, Recipes, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with biryani, biryani fish recipe, Chicken Biryani, indian biryani, Indian cuisine, Indian food, indian masala fish fry, Indian Muslim food, nasi biryani, nasi biryani chicken recipe, Pilaf, Pulao, spicy food
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Posted by Sam Han on January 27, 2016 · Leave a Comment
We had Penang food for lunch that afternoon and looking around, I was amused by a signboard “Ministry of Rojak”. I had thought the shop to be selling music CDs (somehow the name brought to mind, Ministry of Sound) or different types of salad since rojak, to me, means “chap pa lang” (a bit of … Continue reading →
Filed under Brunch, Cuisine, Dinner, Food Reviews, Heritage Food, Indian, Lunch, Prawns, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Squid, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with Abdhus Salam Rojak, crowd funding, dough fritters, food, Indian food, Indian Rojak, Indian Street Food Cuisine, Ministry of Rojak, Ministry of Rojak by Abdhus Salam, seafood
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