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Posted by Sam Han on July 3, 2017 · Leave a Comment
Besides the staple Chinese meals, the 3 most popular cuisines my family enjoys on frequent basis are Indian, Italian and Japanese (not in order of preferences). However, when it comes to cooking Indian, Valerie still has a long way to go so the task of preparing Indian meals falls solely upon me whenever the spice … Continue reading →
Filed under Cuisine, Curry, Dinner, Home-cooked, Homecooked Meals, Indian, Lunch, Prawns, Recipes, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with asian food, Asian Meals, home-made Panch Phoron recipe, Indian 5-spice recipe, Indian cuisine, Indian food, Indian prawn dish, Panch Phoron, prawn masala, Prawn Masala (Eral Thokku) Recipe, Samantha Han, Shrimp Masala (Eral Thokku) Recipe, spicy prawn masala, Spicy Prawn Masala (Eral Thokku) Recipe, The Bonding Tool Blog
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