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Posted by Sam Han on January 27, 2016 · Leave a Comment
We had Penang food for lunch that afternoon and looking around, I was amused by a signboard “Ministry of Rojak”. I had thought the shop to be selling music CDs (somehow the name brought to mind, Ministry of Sound) or different types of salad since rojak, to me, means “chap pa lang” (a bit of … Continue reading →
Filed under Brunch, Cuisine, Dinner, Food Reviews, Heritage Food, Indian, Lunch, Prawns, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Squid, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with Abdhus Salam Rojak, crowd funding, dough fritters, food, Indian food, Indian Rojak, Indian Street Food Cuisine, Ministry of Rojak, Ministry of Rojak by Abdhus Salam, seafood
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Posted by Sam Han on September 11, 2013 · 6 Comments
I could barely remember but the first time I ate Indian Rojak, it was probably in my pre-teens at Rasa Singapura Food Centre, now defunct. It was located in Tanglin Road at Tudor Court, near The Regent, Singapore. It’s also been long time since I tasted Indian Mee Siam, not since the demolition of Taman … Continue reading →
Filed under Eggs, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Indian, Lamb/Mutton, Lunch, Noodle & Pasta, Restaurants & Food Reviews, Uncategorized · Tagged with Albert Complex Food Centre, breakfast, brunch, Cats, Dining Out, dinner, food photography, Goat Meat, Indian cuisine, Indian Mee Goreng, Indian Mee Siam, Indian Muslim food, Indian Rojak, Indian Street Food Cuisine, Kambing Soup, lamb, lunch, Mamak Rojak, meat, mee goreng, Mee Siam, Mutton, Mutton Soup, Pasembor, Pasembur, potatoes, Singapore, SiraJ, Sop Kambing, street food, Street Food Cuisine, The Bonding Tool
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