Indonesian Prawn Curry Recipe 印尼咖喱明虾食谱

Image · Posted by Sam Han on October 3, 2017 · 2 Comments 

Indonesian Prawn Curry 印尼咖喱虾 does not refer to the origin of the seafood but rather the taste. This is a very popular dish in Malaysia which I am eager to recreate in my kitchen. Ingredients: 600g Prawns, with shells on and legs trimmed. 1 small or ½ a big Red Onion, cut into wedges. 5 … Continue reading →

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