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Posted by Sam Han on September 7, 2013 · 2 Comments
Ah Chuan Fish Soup is run by Ah Chuan and Xiao He (younger brother). Ah Chuan does all the cooking while Xiao He serves the orders. Both are very dedicated to their business. I was witnessing Ah Chuan’s cooking and could tell by the seriousness in his look that he takes pride in his “job”. … Continue reading →
Filed under Restaurants & Food Reviews, Seafood, Tony Johor Kaki, Travels · Tagged with Ah Chuan Fish Soup, Asian Snacks/Kueh/Kuih/Kue, Black Snapper, breakfast, brunch, Bukit Chagar 80300, 阿全鱼汤, fish, fish balls, food photography, Jalan Lumba Kuda, Johor Bahru, lunch, Malaysian Cuisine, noodles, Noodles/Pasta, Restoran Shang Ji, soup, Street Food Cuisine, travels, vegetables
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Posted by Sam Han on September 5, 2013 · 21 Comments
Tony was abroad for some time. His busy schedule also limited my communication with him eversince I last saw him at the Baroque Grill gathering. To me, Tony is like Johor’s hawkers’ warrior – he champions for them. He has interviewed and blogged on so many JB hawkers, some are not new. Rather, he is responsible enough to … Continue reading →
Filed under Beef, Restaurants & Food Reviews, Tony Johor Kaki, Travels · Tagged with Asian Snacks/Kueh/Kuih/Kue, beef, breakfast, brunch, Bukit Chagar 80300, food photography, Jalan Lumba Kuda, Johor Bahru, lunch, malaysia, meat, Noodles/Pasta, organ meat, Restoran Shang Ji, soup, Street Food Cuisine, Tin & Tin Cathay Beef Noodles, travels
The Bonding Tool 