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Posted by Sam Han on June 26, 2015 · 2 Comments
マン席, pronounced as Manseki, means “sold out” or “all seats taken” in the Japanese language. And in effect with the yummilicious omakase meal I had recently, this semi-fine dining restaurant ought to be! I wanted to name this post “A Tale of 2 Friendships” because it was a union of 2 old buddies and I … Continue reading →
Filed under Cuisine, Desserts, Dinner, Fish, Food Reviews, Japanese, Lunch, Prawns, Restaurants & Food Reviews, Scallops, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, Stories, The Bonding Tool Blog, Uncategorized, Value For Money · Tagged with aburi cheesecake, aburi sushi, chef Kang, chef Ron, fugu mirin boshi, japanese, Japanese Cuisine, Japanese dining, Japanese food, Japanese whiskies, Jerry, Manseki 满席, Manseki 满席 (マン席), omakase meal, Ramen, restaurants near Robertson Walk, restaurants near Unity Street, sake, sanka sake, Sashimi, semi-fine dining restaurant, sushi, tatami iwashi, Yakitori
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Posted by Sam Han on March 29, 2013 · 2 Comments
The minute you step into a Japanese restaurant, you are most likely be greeted with or get startled by a chorus of “irrashaimase” which loosely translates to “welcome” by the staff. Japanese cuisine is one of my favourite food in the world. The exacting standard that goes into the preparation and presentation of Japanese food, … Continue reading →
Filed under Beef, Beverages, Braise, Casserole, Simmer & Stew, Chicken, Cuisine, Eggs, Japanese, Pork, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with beef, chicken, dinner, En Japanese Dining Bar, En Restaurant, fish, garlic fried rice, Japanese Cuisine, Japanese dining, Jerry, kaki furai, kama shioyaki, lunch, meat, Noodles/Pasta, oysters, pork, restaurants and food reviews, Sashimi, seafood, shabu shabu, side dishes, sushi, vegetables
The Bonding Tool 