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Posted by Sam Han on May 8, 2013 · 5 Comments
I have been telling KM that I wanted to eat Thosai (Dosa – தோசை) for the longest time but has never got round to it. He asked his buddies for suggestions where he could bring me but they vaguely recommended “a shop across Mustafa’s in Little India”. Last night as we drove along Upper Thomson, … Continue reading →
Filed under Bakery & Pattiserie, Beverages, Chicken, Eggs, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with biryani, Breakfast, Brunch, Casuarina Curry, Dinner, Dosa, Fish, Fish Curry, Lamb, Lunch, Meat, Mutton Curry, Side Dishes, Singapore, Street Food Cuisine, Teh Tarik, Thosai, Upper Thomson, Vegetables, Videos
Posted by Sam Han on April 17, 2013 · 3 Comments
Breaking News… Tonight is the event! And I was afraid food photography ban would be enforced in Singapore! This is Singapore we are talking about – where food is the national past time and food photography is part and parcel of any diner with a camera, even a phone camera 🙂 Calling ALL Food photographers, … Continue reading →
Filed under Bakery & Pattiserie, Beef, Beverages, Celebrations & Events, Chicken, Desserts, Entertainment, Noodle & Pasta, Pork, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with bonta, chef luca, Dinner, Fish, food photography, Italian Cuisine, Lamb, Lunch, Meat, Noodles/Pasta, Photography, Vegetables, white asparagus
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Posted by Sam Han on March 22, 2013 · 5 Comments
As you may have suspected by now, my take on food leans towards home-cooked and street food cuisine. I am really excited about this upcoming event! World Street Food Congress 2013 to be held in Singapore from 31st May – 9th June 2013! F1 Pit Building & Paddock 1 Republic Boulevard Singapore 038975. Check out … Continue reading →
Filed under Bakery & Pattiserie, Beef, Beverages, Celebrations & Events, Chicken, Desserts, Eggs, Noodle & Pasta, Pork, Seafood, Travels, Uncategorized · Tagged with anthony bourdain, arbind singh, Asian Snacks/Kueh/Kuih/Kue, asian street food, Breakfast, Brunch, bryant ng, Burgers, claus meyer, congress, Dinner, event, Fast Food, Fish, food, hawker cuisine, ian kittichai, jahnny chan, james oseland, kf seetoh, Lamb, Lunch, makansutra, Meat, Noodles/Pasta, Organ Meat, Party Foods, Picnic, Potatoes, Side Dishes, simon tay, street food, Street Food Cuisine, Vegetables, william wongso, world street food
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Posted by Sam Han on March 16, 2013 · 10 Comments
Rendang is a spicy meat dish originated from the Minangkabau ethnic group of Indonesia. Along with the main meat (beef, chicken or mutton), rendang uses coconut milk and a curry paste of mixed ground spices: ginger, galangal, turmeric leaves, lemon grass, garlic, shallot, chillies and other spices. Rendang – Labour of Love Recipe Ingredients: Serondeng … Continue reading →
Filed under Bakery & Pattiserie, Beef, Braise, Casserole, Simmer & Stew, Chicken, Recipes, Uncategorized · Tagged with asian, beef, Brunch, coconut, coconut milk, Dinner, Indonesian, lamb, Lamb, Malay, meat, Meat, Mutton, Party Foods, recipe, rendang, rendang recipe, serondeng, Side Dishes, Singapore, spicy
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Posted by Sam Han on January 26, 2013 · 4 Comments
A very delicious breakfast I had in the Old Town, Baščaršija, Bosnia, few years ago (they were pan-fried on a huge greasy griddle not unlike teppanyaki style). Ćevapi or Ćevapčići is a grilled dish of minced meat eaten with Lepinja (sort of pita bread pronounced Lep-yee-na) served with minced onions and sometimes Kajmak (a homemade … Continue reading →
Filed under Bakery & Pattiserie, Beef, Pork, Recipes, Uncategorized · Tagged with all day, Balkan, beef, Bosnia, Bosnia and Herzegovina, breakfast, Breakfast, Brunch, Croatia, dinner, egg whites, European, Fast Food, high protein, kebabs, lamb, Lamb, low carb, lunch, Lunch, Minced Meat, onions, pita, pita recipe, pork, recipes, sausages, Serbian Cevapi, Serbian Ćevapi recipe
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Posted by Sam Han on January 25, 2013 · Leave a Comment
A country plagued with bullet riddled buildings. A country full of beautiful peace-loving people, generous with their hospitality. A country where simple pleasures in life are not taken for granted! The sufferings inflicted on civilians from the war between 1992-1995 leaves much despair and to despair. I am talking about Bosnia and Herzegovina, a country I … Continue reading →
Filed under Bakery & Pattiserie, Beverages, Chicken, Desserts, Travels, Uncategorized · Tagged with Borek, Bosnia, Bosnia and Herzegovina, Bosnian food, Bosnu i Hercegovinu, Breakfast, Brunch, burek, Dinner, ethnic cleansing, food, genocide, Lamb, Lunch, photographs, Sarajevo, travels, war musuem, Ćevapi, ćevapčići
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Posted by Sam Han on January 24, 2013 · 3 Comments
On our table were (not in particular order) Basmati Rice, Butter Chicken, Chicken Classic Curry, Chicken Tikka Masala, Chicken Vindaloo, Gilafi Kebab, Chicken Tikka with Tandoori Spices, Daal Makhani, Naan, Naan with Garlic, Lassi and Mango Lassi. We almost always order the same dishes. We should be more adventurous with our taste buds next time 🙂 I love … Continue reading →
Filed under Bakery & Pattiserie, Beverages, Chicken, Desserts, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with basmati rice, Breakfast, Brunch, butter chicken, chicken, classic curry, curry, dinner, Dinner, extended hours, garlic, gilafi, Indian, Lamb, lunch, Lunch, Melbourne city, naan, paneer, Potatoes, restaurants and food reviews, Side Dishes, vegetarian options
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Posted by Sam Han on January 18, 2013 · 4 Comments
As promised in my previous Turkish Bakehouse post, I went back to say “Merhaba” to the chef and bought myself the Cheese & Spinach and Spicy Lamb Gözleme AUD6 each from Börek Bakehouse on Elizabeth Street. This time round, I remembered to ask the young man behind the counter to warm them up. He was … Continue reading →
Filed under Bakery & Pattiserie, Restaurants & Food Reviews, Uncategorized · Tagged with australia, Borek, borek bakehouse, borek bakehouse melbourne, breakfast, Breakfast, Brunch, Cheese, Fast Food, Gözleme, Handmade, lamb, Lamb, lunch, Lunch, melbourne, Minced Meat, Party Foods, Picnic, Potatoes, restaurants and food reviews, Snacks, Spinach, Turkish, Turkish breads, turkish sweets
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Posted by Sam Han on December 29, 2012 · Leave a Comment
If you ever visit the sunny island or little red dot on the world map called Singapore, also known as The Lion City, these are the foods you die die must try (Singlish :p) at the infamous tourist food spot, Newton Circus Food Centre (where most foods are served in Styrofoam and plastic cutlery since … Continue reading →
Filed under Beverages, Chicken, Desserts, Pork, Seafood, Travels · Tagged with asian, bean shoots, beansprouts, Breakfast, Brunch, chicken wings, chilli crabs, cockles, crabs, dinner, Dinner, fish balls, food, food centres, hawker centres, juice, kangkong, Lamb, lunch, Lunch, morning glory, Newton Circus, night grub spot, noodles, Noodles/Pasta, omelet, oysters, rice, sambal, satay, seafood, Side Dishes, Singapore, spicy, squid, stingray, tourist spots, Travel, vegetables
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Posted by Sam Han on December 16, 2012 · Leave a Comment
Crinkled cut potato chips – Crispy on the outside, but not exactly crunchy. Happy dining 🙂
Filed under Beef, Beverages, Desserts, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with all day, Dinner, food, La Luna Bistro, Lamb, Lunch, melbourne, party food, potatoes, Potatoes, restaurants and food reviews, side dishes, Side Dishes
The Bonding Tool 