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Posted by Sam Han on May 22, 2014 · 18 Comments
Benny and I used to go food hunting weekly but he had been very busy until a couple of days ago, he managed to find some time to lunch with me. He told me that he wanted to eat Lechón. “I saw Tony’s recent post of this suckling pig!” He laughed, “Yea, I saw that … Continue reading →
Filed under BBQ, Chicken, Cuisine, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Lunch, Meat, Pork, Poutltry, The Bonding Tool Blog, Tony Johor Kaki, Uncategorized · Tagged with BBQ Chicken, BBQ Pig, Eateries in Geylang, Iskina Cebu, Lechón, Liempo de Balamban, Manok de Balamban, Spanish Cuisine