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Posted by Sam Han on July 22, 2017 · 2 Comments
There are two offerings of Lu Rou Fan in Taiwan, diced pork belly (滷肉飯) and pork mince (肉脞飯). I love pork so I enjoy both styles. I also love to research recipes and see if anything could be done to level up my current formula. Et voilà, I did find something new for Taiwanese Lu … Continue reading →
Filed under Braise, Braise, Casserole, Simmer & Stew, Breakfast, Cuisine, Dinner, Heritage Food, Home-cooked, Homecooked Meals, Lunch, Meat, Pork, Recipes, Simmer & Stew, Snacks & Miscellaneous Foods, Supper, Taiwanese, The Bonding Tool Blog, Uncategorized · Tagged with braised pork, braised pork belly, dinner, lor bak, lor bak recipe, lunch, One Dish Meal, rice dish, Samantha Han, snacks & miscellaneous food, street food, Taiwan Lu Rou Fan, Taiwan Lu Rou Fan Recipe, Taiwanese cuisine, Taiwanese food, Taiwanese street food, The Bonding Tool Blog, 台湾滷肉飯, 台湾滷肉飯食谱, 滷肉飯
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Posted by Sam Han on March 27, 2013 · 4 Comments
Tau Yew Bah Recipe Ingredients: 300g Pork Belly, scaled in boiling water (leave whole as shown here or cut into 2″ pieces). ½-1 whole bulb Garlic (bashed lightly, with or without skin). 2 slices Old Ginger. 5 Shallots, sliced thinly and fried till crispy (can use store bought – 1½ tablespoon). 1 teaspoon Black Peppercorns … Continue reading →
Filed under Asian, Braise, Casserole, Dinner, Eggs, Pork, Recipes · Tagged with braised eggs, braised pork, braised pork belly, braised pork in soy sauce, braised pork recipe, braised tofu, brunch, dinner, lor bak recipe, lunch, meat, pork belly, pork recipe, side dishes, tau yew bah, tau yew bah recipe, tau yew bak, tau yew bak recipe
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