Lo Hei Dinner @ Tonny Restaurant

My first Lo Hei 撈起 dinner this year was held in Tonny Restaurant which I attended with Tony Johor Kaki, on 15th January 2014. Our 9-course dinner commenced after the tossing. Dishes prepared by Chef Tonny were as follow: 1) Prosperity Lo Hei Yu Sheng. 2) Duo Starter delight – Pork Aspic and Chicken in crispy … Continue reading

Red House Seafood Restaurant 小红楼

It was the early 80s and I was out on an official date. The boyfriend then brought me to a “kampong” feel seafood restaurant called Xiao Hong Lou (小红楼) meaning Little Red Pavilion. I had always thought their chilli crabs to be the best and liked it even better than that of Kheng Luck, a … Continue reading