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Posted by Sam Han on August 19, 2018 · 1 Comment
Steven and I travelled to Malaysia for landscape photography just around midnight last Friday. We didn’t get the Milky Way shot we were hoping for but we had fun at the beach shooting sunrise. On our way back to Singapore, we made a stop at the famous Kiang Kee Bak Kut Tea (Teh) 强记肉骨茶 for … Continue reading →
Filed under Asian, Braise, Braise, Casserole, Simmer & Stew, Breakfast, Brunch, Casserole, Chinese, Cuisine, Food Reviews, Herbal, Heritage Food, Johor Bahru, Kota Tinggi, Lunch, Malaysia, Photography Outing, Pork, Restaurants & Food Reviews, Simmer & Stew, Street Food, The Bonding Tool Blog, Travels, Uncategorized · Tagged with breakfast, brunch, fish, Food and Restaurant Reviews, food photography, Kiang Kee Bak Kut Tea, Kiang Kee Bak Kut Teh, landscape photography, lunch, malaysia, meat, Photography Outing, pork, restaurant in Kota Tinggi Malaysia, restaurants and food reviews, Samantha Han, side dishes, soup, Street Food Cuisine, Sunrise, The Bonding Tool Blog, travels, vegetables, 强记肉骨茶, 强记早市肉骨茶
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Posted by Sam Han on April 20, 2017 · Leave a Comment
I had wanted to update my previous Sam’s Hot & Piquant Gumbo Recipe post but there are so many photos, plus this sausage pasta version was so delicious, I think it deserves a post on its own! In case you do not already know, I love minced meat and thus the natural inclusion of sausages in my diet! … Continue reading →
Filed under Beef, Braise, Casserole, Simmer & Stew, Brunch, Casserole, Cuisine, Dinner, Fusion, Homecooked Meals, Lunch, Meat, Noodle & Pasta, Pork, Recipes, Simmer & Stew, The Bonding Tool Blog, Uncategorized · Tagged with bratwurst, brunch, dinner, food, gumbo, gumbo recipe, linguica, lunch, meat, Noodles/Pasta, One Dish Meal, pasta dish, pasta recipe, penne dishes, pork, recipes, rice dishes, Sam's Banger Gumbo, Sam's Banger Gumbo Recipe, Sam's Hot Piquant Gumbo Recipe, Sam's Piquant Bacon Sausage Gumbo With Penne Pasta, Sam's Piquant Bacon Sausage Gumbo With Penne Pasta Recipe, Sam's Piquant Gumbo Recipe, sausages, The Bonding Tool Blog, vegetables, zesty gumbo
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Posted by Sam Han on March 26, 2017 · Leave a Comment
Pork is my favourite meat and in future years, it may become the only meat I’ll eat. That’s because I have developed sensitivity to the gamey smell of other meats like beef and especially that of lamb and mutton. Chicken, the frozen ones, are also showing potentials of going into my taboo list, thus I … Continue reading →
Filed under Asian, BBQ, Chinese, Cuisine, Dinner, Home-cooked, Homecooked Meals, Hong Kong Cantonese, Lunch, Meat, Pork, Recipes, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 100% Crispy Roast Pork Belly Recipe, alvin see, Chef & Sommelier, Chef & Sommelier's 100% Crispy Roast Pork Belly Recipe, Chinese Roast Pork Belly, 燒肉, dinner, 脆皮烧肉, 脆皮烧肉食谱, home-cooked, Home-cooked Dishes, Home-cooked Meals, Home-style cuisine, lunch, Makoeats, mark ong, meat, party food, pork, potluck, recipe, Roast Pork Belly, Roast Pork Belly Recipe, Roast Pork Belly Recipe (脆皮烧肉食谱), Siew Yoke, siu yuk
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Posted by Sam Han on December 25, 2016 · 3 Comments
Time really flies and year end is always the busiest with lots of birthday celebrations and festivities! With work commitments, Vanessa could only join us after work at around 7+ in the evening (please be reminded it is a Saturday and Christmas eve to boot). Christmas eve is naturally one of the busiest day for … Continue reading →
Filed under Celebrations & Events, Cuisine, Dinner, Homecooked Meals, Meat, Pork, Prawns, Salad & Vegetable, Scallops, Seafood, shellfish, Snacks & Miscellaneous Foods, Stories, Supper, The Bonding Tool Blog, Uncategorized, Western · Tagged with 2016 Christmas celebration, Angel’s Hair Vongolé, Assorted Mini Cupcakes, Baby Spinach, Baguette, Chalk Farm, Chinese Santa, Christmas cooking, Christmas dinner, dinner, Glass Prawn Cocktail, Honey-baked Ham, meat, Meiji Crackers, Merry Christmas And A Happy New Year, Mesclun Salad – Japanese Yuzu Dressing, Norwegian Smoked Salmon filled with Philadelphia Cream Cheese, Party Foods, Pork Spare Ribs, Potato Salad, Premium USA Scallop, Red Velvet Cake, Roast Turkey, Rocket Salad, Russets Mash, Sautéed Button Mushrooms, Singapore, The Bonding Tool Blog, The Floral Atelier, Whips Cupcakes
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Posted by Sam Han on October 2, 2016 · 1 Comment
We were on our way to Malacca, Malaysia to shoot the Malacca Straits Mosque but before that, we needed some foreign exchange and lunch. Steven said let’s go to Woodlands Centre a stone’s throw away from the immigration checkpoint, “There’s a great fish & seafood soup stall in the hawker centre that you may like”. … Continue reading →
Filed under Asian, Best of Singapore Foods, Brunch, Chinese, Cuisine, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Lunch, Meat, Pork, Prawns, Seafood, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 炎记威威食品, Famous Woodlands Seafood Soup, fish, fish soup, food, food photography, lunch, meat, pork, Seafood Soup, soup, The Bonding Tool Blog, Yan Ji Wei Wei Seafood Soup
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Posted by Sam Han on April 23, 2016 · Leave a Comment
Salted duck eggs seemed to be the latest craze for the past few years and almost every dining establishments are experimenting and creating new dishes with it. There’s creamy salted egg yolk seafood, custard salted egg yolk lava chocolate cake, luscious salted egg yolk croissant in addition to the traditional salted egg yolk in mooncakes … Continue reading →
Filed under Chinese, Cuisine, Cze Char, Dinner, Eggs, Homecooked Meals, Lunch, Meat, Pork, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with Home Cooking, Home-cooked Dishes, meat, pork, salted egg, steamed dishes, Steamed Pork Cake With Salted Egg Recipe
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Posted by Sam Han on March 29, 2016 · 4 Comments
Valerie asked where we could go for a good steak as Ryan has been craving it recently. I was more concern that the finer restaurants, which usually serve good steaks, may not be baby friendly. I voiced my concern to Valerie that TJ is teething and that his discomfort may create a ruckus. I then … Continue reading →
Filed under Beef, Dinner, Homecooked Meals, Meat, Recipes, The Bonding Tool Blog, Uncategorized, Valerie's Recipe, Western · Tagged with beef, grill, home-cooked, Home-cooked Meals, meat, pan-fry, ribeye, Shallot and Red Wine Sauce Recipe by Gordon Ramsay, sirloin, Steak With Red Wine Sauce Recipe, steaks, Valerie's Recipes, Western Food
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Posted by Sam Han on March 22, 2015 · 3 Comments
Mark Ong posted a very delicious looking photo titled and captioned “Bulgogi Ssam (Wrap) lunch. Simple, easy, yummy and healthy!” and I was instantaneously craving for the food and so I commented on his post… Me to Mark: “I want to be in your kitchen now! I think my son in law will love … Continue reading →
Filed under Asian, BBQ, Brunch, Chicken, Cuisine, Homecooked Meals, Korean, Lunch, Poutltry, Snacks & Miscellaneous Foods, The Bonding Tool Blog · Tagged with asian, brunch, Bulgogi Ssam, chicken, dinner, food photography, Home-cooked Meals, Home-style cuisine, lunch, Mark, mark ong, Mark Ong's Bulgogi Ssam, meat, Party Foods, recipes, spicy
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Posted by Sam Han on October 11, 2014 · 3 Comments
Steamboat meal was excellent. Ricky’s friend said there are a few steamboat restaurants in Batu Pahat but Yong’s is well known among the locals for their fresh tasty food and reasonable prices. Indeed, we saw a good turnover of diners during our dinner. Benny said he liked the fact that the broth was not overly … Continue reading →
Filed under Batu Pahat, Chicken, Desserts, Dinner, Fish, Food Reviews, Meat, Photography Outing, Pork, Prawns, Restaurants & Food Reviews, Seafood, Squid, Steamboat, The Bonding Tool Blog, Tony Johor Kaki, Travels, Uncategorized, Value For Money · Tagged with Batu Pahat, Batu Pahat Food Trail, Benny, brunch, Cuisine, 白酒烧鸡, Desserts, dinner, fish, Flambéed Chicken in Hotpot!, Food Reviews, Johor Bahru, malaysia, meat, Photography Outing, pork, Rice Wine Chicken, seafood, Steamboat, The Bonding Tool Blog, Tony Johor Kaki, travels, Uncategorized, Yong's Steam Bot Garden, 峇株吧辖, 柔佛峇株巴辖美食之旅, 泳池生锅, 泳池海鲜生锅園, 海口泳池火锅
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Posted by Sam Han on October 10, 2014 · 2 Comments
While we were at Kedai Makanan Swee Kee, Benny noticed a banner across the street (in front of a food centre) informing their regulars that Mee Jian Kueh had moved to Da Bei Shui Kopitiam. These were the two places we wanted to go and now that they are housed under one roof, our route … Continue reading →
Filed under Batu Pahat, Chicken, Chinese, Cuisine, Fish, Lunch, Meat, Photography Outing, Pork, Prawns, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Squid, Street Food, The Bonding Tool Blog, Tony Johor Kaki, Travels, Uncategorized, Value For Money · Tagged with Batu Pahat, Batu Pahat Food Trail, Batu Pahat Glutton Street, Benny, breakfast, brunch, Cuisine, curry, Da Bei Shui, dim sum, dinner, 阿顺猪杂汤, 面煎糕, Filed under Batu Pahat, fish, Food Court, Food Reviews, Hawker Centre & Kopitiam Stall, Johor Bahru, Kedai Makan Swee Kee, Kedai Makanan & Minuman Ah Soon, Kedai Minuman Buah-Buahan Cew Pure, lunch, malaysia, meat, Noodle & Pasta, Photography Outing, pork, seafood, Snacks & Miscellaneous Foods, street food, Swee Kee (Batu Pahat), The Bonding Tool Blog, Tong Chuan Kopitiam, Tony Johor Kaki, travels, Uncategorized, Value For Money · Tagged with Ah Soon Fish Head Beehoon and Pork Organ SoupX Batu PahatX Batu Pahat Food TrailX Batu Pahat Glutton StreetX BennyX Chop See Kee Wanton NoodlesX 糯米鸡X Da Bei ShuiX , Yong's Steam Bot Garden, 大杯水, 峇株吧辖, 柔佛峇株巴辖美食之旅, 水记炖品, 海口泳池火锅, 亚顺鱼汤
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