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Posted by Sam Han on June 1, 2016 · 11 Comments
I am a big fan of Prima Taste Meal Sauce Kits. I loved their Singapore Curry the best! The other day, we had a craving for Mee Siam and got one package from Prima Taste. “Mee siam, which means “Siamese noodle” in Malay, is a dish of thin rice vermicelli popular in Singapore and Malaysia. … Continue reading →
Filed under Asian, Cuisine, Dinner, Eggs, Lunch, Prawns, Seafood, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with Home Cooking, Home-cooked Meals, Mee Siam, Prima Taste Mee Siam Sauce Kit, product of singapore, product review, Rice Vermicelli, sauce kit, spicy and tangy rice vermicelli dish, The Bonding Tool Blog
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Posted by Sam Han on September 11, 2013 · 6 Comments
I could barely remember but the first time I ate Indian Rojak, it was probably in my pre-teens at Rasa Singapura Food Centre, now defunct. It was located in Tanglin Road at Tudor Court, near The Regent, Singapore. It’s also been long time since I tasted Indian Mee Siam, not since the demolition of Taman … Continue reading →
Filed under Eggs, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Indian, Lamb/Mutton, Lunch, Noodle & Pasta, Restaurants & Food Reviews, Uncategorized · Tagged with Albert Complex Food Centre, breakfast, brunch, Cats, Dining Out, dinner, food photography, Goat Meat, Indian cuisine, Indian Mee Goreng, Indian Mee Siam, Indian Muslim food, Indian Rojak, Indian Street Food Cuisine, Kambing Soup, lamb, lunch, Mamak Rojak, meat, mee goreng, Mee Siam, Mutton, Mutton Soup, Pasembor, Pasembur, potatoes, Singapore, SiraJ, Sop Kambing, street food, Street Food Cuisine, The Bonding Tool
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