Mei Hua Ah Bee Bak Kut Teh | The Bonding Tool

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Mei Hua Ah Bee Bak Kut Teh 华美亞B肉骨茶

Image · Posted by Sam Han on September 8, 2013 · 6 Comments

BKT, short for Bah Kut Teh, was introduced to Malaya (Malaysia and Singapore) in the 19th century by Chinese coolies and workers of Hokkien origin. The name literally translates to “meat bone tea”. Traditionally eaten with rice, the soup consists of meaty pork ribs simmered in a complex broth of herbs and spices like star … Continue reading →

Filed under Pork, Restaurants & Food Reviews, Uncategorized · Tagged with Ah Bee Bak Kut Teh, Asian Snacks/Kueh/Kuih/Kue, Bak Kut Teh, breakfast, Breakfast, Brunch, 肉骨茶, Food and Restaurant Reviews, Food Photography, Johor, Johor Bahru, lunch, Lunch, malaysia, Meat, Mei Hua Ah Bee Bak Kut Teh, pork, Side Dishes, soup, Street Food Cuisine, travels, Vegetables, Wah Bee Bak Kut Teh, 华美亞B肉骨茶, 新山華美肉骨茶, 亞B肉骨茶

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All rights for all materials contributed by me in these pages are fully reserved. If you wish to use any of my materials for any purposes, please contact me at thebondingtool.com.
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The Bonding Tool by Samantha Han is available for licensing based on a work at bondingtool.wordpress.com.
For the purpose of licensing, you may contact Samantha at bondingtool.wordpress.com.
You can view more images from The Bonding Tool at Flickr - thebondingtool.
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My name is Samantha Han and friends call me Sam or Semi. Food is a powerful bonding tool easily employed by anyone who will spend some time cooking and/or eating with their loved ones. Old friendships are refreshed and new acquaintances established. Happy cooking, eating and bonding!

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