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Posted by Sam Han on April 6, 2013 · Leave a Comment
I first started eating at Lim Seng Lee Duck Rice some 25+ years even before my elder daughter was born and the most recent trip there was 4th August 2012. I knew the exact date because I was acting like a local tourist that day. It’s been a 15-year break since I last ate there … Continue reading →
Filed under Beef, Beverages, Braise, Casserole, Simmer & Stew, Celebrations & Events, Chicken, Desserts, Eggs, Restaurants & Food Reviews, Seafood, Stories, Uncategorized · Tagged with boneless braised duck rice, brunch, cha soba, dinner, Fast Food, fish, hamachi, ika, Japanese Cuisine, lim seng lee duck rice, lunch, maguro, meat, mekajiki, mentai, Noodles/Pasta, octopus, organ meat, Party Foods, picnic, raw fish, restaurants and food reviews, salad, salmon, Sashimi, side dishes, squid, Street Food Cuisine, sushi, sushi tei, sushi train, swordfish, tako, teriyaki, tuna, vegetables
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