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Posted by Sam Han on January 22, 2016 · Leave a Comment
We had so much fun making sushi the other day I thought you might want to try it with your family, too! As usual, Valerie cooks without recipe but luckily, this one is easy to make up along as it is quite a mix-and-match-according-to-your-taste kind of food. I have provided the primary recipe courtesy of … Continue reading →
Filed under Beef, Brunch, Cuisine, Dinner, Fish, Home-cooked, Homecooked Meals, Japanese, Meat, Recipes, Salad & Vegetable, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized, Valerie's Recipe · Tagged with beef, beef miso soup, Cod, family bonding time, how to cook sushi rice, Japanese food, miso, salmon skin, sushi, Valerie's Recipes
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Posted by Sam Han on January 16, 2013 · 2 Comments
The name kenzan (剣山) literally means sword mountain but I cannot make out the meaning of Gekkazan, a name Kenzan@GPO used after renovation. I asked a Japanese friend of mine, Kei san, and he thought judging from the romanised word, Gekkazan, may be “月下山” literally translating to mountain under the moon. Kei san did some … Continue reading →
Filed under Chicken, Eggs, Pork, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with australia, bento, Brunch, Dinner, Fish, gekkazan, GPO melbourne, handrolls, japanese, kenzan, lunch, Lunch, melbourne, Melbourne CBD, miso, Noodles/Pasta, pork, Ramen, restaurants and food reviews, Side Dishes, soba, soy, sushi, udon