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Posted by Sam Han on June 10, 2017 · 2 Comments
Millions of Muslims around the world are now observing Ramadan, a holy month of religious devotion and fasting. The fast (sawm) begins at dawn and ends at sunset. At sunset, families hasten for the fast-breaking meal known as iftar and in Singapore, Nasi Ambeng is a popular communal meal shared by families and friends. My … Continue reading →
Filed under Asian, Beef, Chicken, Cuisine, Curry, Dinner, Fish, Indonesian, Malay, Meat, Poutltry, Restaurants & Food Reviews, Seafood, Simmer & Stew, Squid, Stories, The Bonding Tool Blog, Uncategorized, Value For Money · Tagged with 51 Bencoolen Street #01-06 Singapore 189630., How Ramadan is celebrated, indonesian cuisine, indonesian food, Malay Cuisine, malay food, Nasi Ambeng, Nasi Padang, Pu3 Restaurant, Ramadan, Ramadan 2017, Samantha Han, The Bonding Tool Blog
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Posted by Sam Han on June 24, 2015 · 12 Comments
The only Nasi Ambeng I have had were from Mamanda but the last few months, I have been seeing posts on Facebook raving about it from other establishments but I am particularly interested in Ambeng Cafe by Ummi Abdullah @ East Village. “Nasi ambeng or Nasi ambang is a fragrant rice dish consists of white … Continue reading →
Filed under Beef, Chicken, Cuisine, Curry, Dinner, Fish, Food Reviews, Indonesian, Lunch, Malay, Meat, Poutltry, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Squid, The Bonding Tool Blog, Uncategorized · Tagged with Ambeng Cafe by Ummi Abdullah, Ambeng Cafe by Ummi Abdullah @ East Village, Ayam Kalio Recipe, Dapur Ummi Abdullah Catering and Management Pte Ltd, indonesian food, Javanese cuisine, Malay Cuisine, malay food, Nasi Ambeng, Sambal Enam Recipe, Sambal Ikan Bilis Recipe, Sambal Kangkong Easy Recipe, Sambal Prawns Recipe, Sambal Recipe, Sambal Sotong Recipe, Sambal Telur Recipe, sambal tumis recipe, Spicy Foods
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Posted by Sam Han on June 19, 2015 · 4 Comments
Did you know that Ayam Kalio is actually compromised rendang?!!! A proper rendang has no gravy, just very thick moist glob of cooked spices. Therefore, Kalio is only cooked half way through the rendang process with some sauce. So what is half-way? The minute the chicken is tender and oil separates from the coconut gravy, … Continue reading →
Filed under Chicken, Cuisine, Curry, Dinner, Indonesian, Lunch, Malay, Poutltry, Recipes, Simmer & Stew, The Bonding Tool Blog, Uncategorized · Tagged with Ayam Kalio, Ayam Kalio Recipe, Chicken Curry, Chicken Rendang, indonesian cuisine, indonesian food, Malay Cuisine, malay food, Nasi Ambeng, recipes, spicy food, Then Bonding Tool Blog
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Posted by Sam Han on July 20, 2013 · 10 Comments
9th of July 2013 was the start of the holy month of Ramadan and will continue for 30 days until Wednesday, the 7th of August 2013. It is the month of fasting and prayer for our Muslim community. The faithfuls abstain from eating from dawn (before sunrise) to dusk (after sunset). Besides abstaining from food … Continue reading →
Filed under Beef, Beverages, Celebrations & Events, Chicken, Desserts, Eggs, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with brunch, dinner, fish, Iftar, lunch, Malay Cuisine, Mamanda, meat, Nasi Ambeng, organ meat, potatoes, Ramadan, Singapore, vegetables
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