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Posted by Sam Han on January 20, 2017 · Leave a Comment
The difference between Biryani and Pulao (Pilaf in English) is that in pulao, the Basmati rice is usually cooked in the meat/vegetable seasoned broth. Depending on the local cuisine, pulao may also contain dried fruits, fish, meat and vegetables. Overall, pulao uses lesser amount of spice mix as compared to a biryani dish and the … Continue reading →
Filed under Asian, Braise, Casserole, Simmer & Stew, Brunch, Chicken, Cuisine, Dinner, Home-cooked, Homecooked Meals, Indian, Lunch, Poutltry, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with biryani recipe, Chicken Biryani, chicken biryani recipe, Cucumber Raita Recipe, Home Cooking, Home-cooked Meals, Home-style cuisine, indian biryani, Indian food, indian masala fish fry, nasi biryani, nasi biryani chicken recipe, recipe, spicy food, The Bonding Tool Blog
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Posted by Sam Han on January 19, 2017 · Leave a Comment
Ever since the visit to our local fishery port, I have lots of fish in my freezer. Hee had requested Indian-styled fried fish this night, and it would be my first attempt at cooking it. Vanessa, “I want the biryani you cooked for us in Melbourne.” It’s been 4 years since I’ve cooked biryani but … Continue reading →
Filed under Casserole, Chicken, Cuisine, Dinner, Fish, Indian, Lunch, Poutltry, Recipes, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with biryani, biryani fish recipe, Chicken Biryani, indian biryani, Indian cuisine, Indian food, indian masala fish fry, Indian Muslim food, nasi biryani, nasi biryani chicken recipe, Pilaf, Pulao, spicy food
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