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Posted by Sam Han on June 10, 2017 · 2 Comments
Millions of Muslims around the world are now observing Ramadan, a holy month of religious devotion and fasting. The fast (sawm) begins at dawn and ends at sunset. At sunset, families hasten for the fast-breaking meal known as iftar and in Singapore, Nasi Ambeng is a popular communal meal shared by families and friends. My … Continue reading →
Filed under Asian, Beef, Chicken, Cuisine, Curry, Dinner, Fish, Indonesian, Malay, Meat, Poutltry, Restaurants & Food Reviews, Seafood, Simmer & Stew, Squid, Stories, The Bonding Tool Blog, Uncategorized, Value For Money · Tagged with 51 Bencoolen Street #01-06 Singapore 189630., How Ramadan is celebrated, indonesian cuisine, indonesian food, Malay Cuisine, malay food, Nasi Ambeng, Nasi Padang, Pu3 Restaurant, Ramadan, Ramadan 2017, Samantha Han, The Bonding Tool Blog
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Posted by Sam Han on June 5, 2015 · 2 Comments
Before setting foot on Pulau Ubin, we had substantial brunch so much so we thought we could do away with dinner. Big mistake! We did have enough drinks but the storm made us feel cold and hungry come nightfall. Yama was dreaming about having a cup of hot instant noodles! When Mr. Teck picked us … Continue reading →
Filed under Asian, Chinese, Cuisine, Curry, Food Reviews, Hawker Centre & Kopitiam Stall, Malay, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with Bak Chor Mee, bbq chicken wings, Carrot Cake, Changi Village Hawker Centre, chicken cutlet noodles, Ipoh horfun, Malay Rice, Nasi Lemak, Nasi Padang, Pulau Ubin Island
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Posted by Sam Han on March 28, 2014 · 8 Comments
Ross, May and I went to Bukit Batok for lunch yesterday. We had Malay cuisine called Nasi Padang and ordered several dishes for our communal dining. Eating the tasty Ayam Masak Lemak Cili Padi which roughly translates to “chicken cooked with bird’s eye chillies in rich gravy”, triggred me to post this recipe. If you … Continue reading →
Filed under Braise, Chicken, Curry, Dinner, Lunch, Malay, Recipes, Seafood · Tagged with Ayam Masak Lemak Chilli Padi Recipe, Ayam Masak Lemak Cili Padi Recipe, chicken, Malay Cuisine, Nasi Padang, The Bonding Tool
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Posted by Sam Han on November 29, 2013 · 6 Comments
Some Malay tea-time cakes we called Kuih Kuih: Click to view pics in full and name of dishes (displayed in the food window): Food we had are featured below: Originally helmed by Arni’s mother, from whom she learned the ropes and succeeded about a decade or more years ago, the effervescent lady said she cooks … Continue reading →
Filed under Chicken, Curry, Eggs, Lunch, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with Ayam Masak Lemak Cili Padi, Far East Plaza, Malay Cuisine, Malay Rice, Nasi Padang, Singapore, Singapore Food, Yusof Arni's
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Posted by Sam Han on November 3, 2013 · 8 Comments
UPDATE (Dec 2013): SORRY BUT THIS STALL IS NO LONGER OPERATING. I am not familiar with Tampines but luckily, Martin Smart is and he brought us there twice to savour the home-style cooking of Madam Rita Lim. Thank you, Smart! The first time was right after we had lunch at Mr. and Mrs. Teng’s house … Continue reading →
Filed under Chicken, Curry, Food Court, Hawker Centre & Kopitiam Stall, Lunch, Pork, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with Assam Fish, Chicken Rendang, coconut rice, Curry Sotong, indonesian cuisine, Indonesian Delights, Nasi Lemak, Nasi Padang, Pork Belly with Pig's Ears, sambal, Selar Stuffed with Chilli Paste, Singapore, Tampines
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Posted by Sam Han on July 18, 2013 · 18 Comments
You know what? Let’s have a rendezvous! I just realised, this very second as I am preparing this post that they had forgotten to give me my soup. I am going back to get my soup! Wow! You must think me crazy for this uproar over a soup… I could still remember the taste of … Continue reading →
Filed under Beef, Beverages, Chicken, Desserts, Eggs, Food Reviews, Indonesian, Lunch, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with brunch, dinner, Fast Food, fish, Indonesia, indonesian cuisine, Jerry, lamb, lunch, meat, Nasi Padang, organ meat, Rendezvous Restaurant Hock Lock Kee, side dishes, Singapore, Street Food Cuisine, The Bonding Tool, vegetables, Western Sumatran Cuisine