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Posted by Sam Han on October 7, 2014 · 6 Comments
It’s been a while since I went jalan jalan cari makan (walk walk looking for food) with Tony of Johor Kaki Blog and of course, like all previous trips, it’s always full of yummilicious treats! Tony is king when it comes to food blogging in the State of Johor although he humbly claimed that he … Continue reading →
Filed under Breakfast, Brunch, Cuisine, Desserts, Dim Sum, Dinner, Fish, Food Court, Food Reviews, Hawker Centre & Kopitiam Stall, Johor Bahru, Lunch, Malaysia, Meat, Noodle & Pasta, Photography Outing, Pork, Seafood, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Tony Johor Kaki, Travels, Value For Money · Tagged with Ah Soon Fish Head Beehoon and Pork Organ Soup, Batu Pahat, Batu Pahat Food Trail, Batu Pahat Glutton, Batu Pahat Glutton Street, Benny, Chop See Kee Wanton Noodles, 糯米鸡, Da Bei Shui, 阿顺猪杂汤, Johor Bahru, Kedai Makan Swee Kee, Kedai Makanan & Minuman Ah Soon, lor mai kai, malaysia, nuo mi ji, Tong Chuan Kopitiam, Tony Johor Kaki, Yong's Steam Bot Garden, 大包, 大杯水, 峇株吧辖, 張亞泗雲吞面, 柔佛峇株巴辖美食之旅, 水记炖品, 海口泳池火锅, 东泉, 亞泗雲吞面
The Bonding Tool 