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Posted by Sam Han on October 2, 2013 · 5 Comments
J told me while we were in Bangkok that there’s a good cze char place in Toa Payoh but was it lorong 4, 7 or? Clueless! Anyway, I got myself mentally and physically prepared to go in search of a crowded-looking kopitiam cze char, and if need be, cruise along every lorong starting from 1. … Continue reading →
Filed under Braise, Casserole, Chicken, Food Court, Hawker Centre & Kopitiam Stall, Pork, Restaurants & Food Reviews, Seafood, Simmer & Stew · Tagged with cze char, 红烧豆腐, dinner, 虾酱鸡, 鸿勝菜馆, fish, fish head soup, food photography, Goji Leaves Soup, Har Cheong Gai, Hong Seng Restaurant, Hong Sheng Restaurant, hor fun, meat, Noodles/Pasta, organ meat, Pai Kuat Wong, Pork Rib King, prawns, side dishes, Spare Rib King, Street Food Cuisine, Toa Payoh North, Tofu, vegetables, 排骨王
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Posted by Sam Han on September 29, 2013 · 19 Comments
Bangkok with a population of over 8 million (12.6% of Thailand’s total population) is among the world’s top tourist destinations. It is named the most visited city in MasterCard’s Global Destination Cities Index, and has been named “World’s Best City” for 4 consecutive years by Travel + Leisure magazine. There are modern enterprises appearing alongside the … Continue reading →
Filed under Beef, Chicken, Desserts, Pork, Restaurants & Food Reviews, Salad & Vegetable, Seafood, Stories, Thailand, Travels, Uncategorized · Tagged with Bangkok, Bangkok Chinatown, Bird's Nest, Desserts, food photography, fruits, mango, meat, organ meat, Samphanthawong District, Street Food Cuisine, Thailand, travels, vegetables, Yaowarat Road
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Posted by Sam Han on September 27, 2013 · 13 Comments
My short stay in Bangkok was likened to a bounding pulse; a powerful and strong pulse which is experienced for a short period. The street food was so delicious, it was easy to overeat and suffer serious indigestion. Temple hopping and shopping (at both wholesale and retail levels) can be strenous activities. Ahem, I need … Continue reading →
Filed under Beef, Chicken, Desserts, Eggs, Food Court, Hawker Centre & Kopitiam Stall, Pork, Restaurants & Food Reviews, Salad & Vegetable, Seafood, Snacks & Miscellaneous Foods, Thailand, Travels, Uncategorized · Tagged with Bangkok, BBQ Meats, dinner, food photography, meat, Night Market, organ meat, pork, Pratunam Market, Street BBQ, Street Food Cuisine, Thai Street Food, Thailand, travels, vegetables
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Posted by Sam Han on September 26, 2013 · 14 Comments
Coming out of Bangkok’s new Suvarnabhumi Airport, we took to the left and traveled an hour or so before arriving at the hotel. It was slightly after 3pm (Thai time) when we boarded the vehicle and all plans to go to Chatuchak Weekend Market, one of the 50 districts of Bangkok, Thailand, had to be … Continue reading →
Filed under Beef, Beverages, Chicken, Desserts, Eggs, Pork, Salad & Vegetable, Seafood, Snacks & Miscellaneous Foods, Thailand, Travels, Uncategorized · Tagged with Bangkok, Bangkok 10400, BBQ Meats, dinner, Fast Food, fish, food photography, Indra Square, Little India of Bangkok, meat, organ meat, Pad Thai, Pratunam, Pratunam Market, Ratchathewi district of Bangkok, side dishes, Soi Sangkarn Petchaburi Road, Street Food Cuisine, Thai Street BBQ, Thai Street Food, Thailand, travels, vegetables
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Posted by Sam Han on September 5, 2013 · 21 Comments
Tony was abroad for some time. His busy schedule also limited my communication with him eversince I last saw him at the Baroque Grill gathering. To me, Tony is like Johor’s hawkers’ warrior – he champions for them. He has interviewed and blogged on so many JB hawkers, some are not new. Rather, he is responsible enough to … Continue reading →
Filed under Beef, Restaurants & Food Reviews, Tony Johor Kaki, Travels · Tagged with Asian Snacks/Kueh/Kuih/Kue, beef, breakfast, brunch, Bukit Chagar 80300, food photography, Jalan Lumba Kuda, Johor Bahru, lunch, malaysia, meat, Noodles/Pasta, organ meat, Restoran Shang Ji, soup, Street Food Cuisine, Tin & Tin Cathay Beef Noodles, travels
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Posted by Sam Han on September 3, 2013 · 14 Comments
Whoever said Mondays have to be blue has to rethink again if s/he lives in Singapore and gets to go out with moi 😉 I was resting at home when my girlfriend Space Donut called. I was in a state of comatose by the weekend’s activities but her rambling got me aroused and I simply … Continue reading →
Filed under Dinner, Restaurants & Food Reviews, Uncategorized · Tagged with Antipasti, dinner, Foie Gras, Food and Restaurant Review, food photography, meat, Monday Blues, organ meat, Pork Sausages, Salmon Ceviche, Seafood Croquette, side dishes, Singapore, Space Donut, Spicy Prawn, tapas, Wine, Wine Connection, Wine Connection Tapas Bar & Bistro at Robertson Walk
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Posted by Sam Han on August 19, 2013 · 15 Comments
The typhoon signal was hoisted and predicted to hit 8-9 when we arrived on Tuesday 13th August 2013. The chauffer warned us that ferry services may stop operation should we want to go to Hong Kong the next day. JJ and I told him we had no such intentions. That said, even in Macau, our … Continue reading →
Filed under Beef, Braise, Casserole, Simmer & Stew, Chicken, Desserts, Eggs, Macau, Michelin-Starred Restaurant, Pork, Restaurants & Food Reviews, Seafood, Travels, Uncategorized · Tagged with 2 Starred Michelin Chef, Asian Snacks/Kueh/Kuih/Kue, Bird's Nest Stuffed In Chicken Wings, cantonese cuisine, Chef Cheng Kam Fu, 福哥, dinner, Duck, Estabelecimento De Comidas King, 鲍翅, fish, food photography, King Restaurant, Macao, Macau, meat, Noodles/Pasta, organ meat, Sharksfin, side dishes, Spiny Sea Cucumber, travels, vegetables, 帝皇樓, 澳門
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Posted by Sam Han on August 2, 2013 · 9 Comments
I have blogged quite a few cze char posts like Kok Sen Coffee Shop, Hong Kong Street Chun Tat Kee, Hong Kong Street Zhen Bao Ji Cze Char, Hong Kong Street Steamboat, Ju Feng Garden Kitchen. So cze char 煮炒 or street restaurant cuisine is no longer unfamiliar to you. Today’s post is about Tian Tian Seafood Fish … Continue reading →
Filed under Beverages, Braise, Casserole, Simmer & Stew, Eggs, Pork, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with Bamboo Clams, Bamboo Shell Clams, cze char, 煮炒, 竹蚌, dinner, 铁板豆腐, 马来风光, Food and Restaurant Reviews, food photography, Hotplate Tofu, meat, morning glory, organ meat, Pig's Liver in Claypot, Sambal Kangkong, side dishes, street cuisine, Street Food Cuisine, Sweet and Sour Pork, Tian Tian Seafood Fish Head Steamboat, Tian Tian Seafood Restaurant, vegetables, Young Coconut Drink, 咕嚕肉, 天天海鲜鱼头爐, 沙煲姜葱猪肝
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Posted by Sam Han on July 20, 2013 · 10 Comments
9th of July 2013 was the start of the holy month of Ramadan and will continue for 30 days until Wednesday, the 7th of August 2013. It is the month of fasting and prayer for our Muslim community. The faithfuls abstain from eating from dawn (before sunrise) to dusk (after sunset). Besides abstaining from food … Continue reading →
Filed under Beef, Beverages, Celebrations & Events, Chicken, Desserts, Eggs, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with brunch, dinner, fish, Iftar, lunch, Malay Cuisine, Mamanda, meat, Nasi Ambeng, organ meat, potatoes, Ramadan, Singapore, vegetables
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Posted by Sam Han on July 18, 2013 · 18 Comments
You know what? Let’s have a rendezvous! I just realised, this very second as I am preparing this post that they had forgotten to give me my soup. I am going back to get my soup! Wow! You must think me crazy for this uproar over a soup… I could still remember the taste of … Continue reading →
Filed under Beef, Beverages, Chicken, Desserts, Eggs, Food Reviews, Indonesian, Lunch, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with brunch, dinner, Fast Food, fish, Indonesia, indonesian cuisine, Jerry, lamb, lunch, meat, Nasi Padang, organ meat, Rendezvous Restaurant Hock Lock Kee, side dishes, Singapore, Street Food Cuisine, The Bonding Tool, vegetables, Western Sumatran Cuisine
The Bonding Tool 