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Posted by Sam Han on February 24, 2016 · 2 Comments
Ryan’s mom made these Buchujeon. She had par-cooked and packed them into containers which we can chill/freeze and then pan-fry again to golden crisp when we are ready to eat. Buchujeon 부추전 – Korean Pancakes with Asian Garlic Chives Recipe. Batter: 1½ cup Buchimgaru (Korean Pancake Flour). 1½ cup Water (if you like slight chewy … Continue reading →
Filed under Cuisine, Dinner, Home-cooked, Homecooked Meals, Korean, Lunch, Recipes, Salad & Vegetable, Snacks & Miscellaneous Foods, Supper, The Bonding Tool Blog, Uncategorized · Tagged with Buchujeon 부추전, Buchujeon 부추전 recipe, chives, dinner, Home Cooking, home-cooked, Home-cooked Dishes, Home-cooked Meals, Korean Food, Korean pancakes, Korean Pancakes With Asian Chives Recipe, lunch, pancakes, pancakes with vegetables, par-cooking, Snacks
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Posted by Sam Han on May 14, 2015 · 12 Comments
Every now and then which is quite frequent actually, I love to indulge in what the health freaks call junk food or what the food snobs refer to as pedestrian food! They may be rubbish but I swear they are delicious garbage! I know my mom, my doctors and dentist would frown. Fats, sugar and … Continue reading →
Filed under Beef, Breakfast, Brunch, Confections, Curry, Desserts, Dinner, Eggs, Lunch, Meat, Noodle & Pasta, Snacks & Miscellaneous Foods, Supper, The Bonding Tool Blog · Tagged with bacon, breakfast, chocolate wafer, coffee, Desserts, dinner, Donuts, eggs, food flavourings, ice cream, instant noodles, junk food, lunch, pancakes, penang white curry instant mee, supper, The Bonding Tool, these are just some of my favourite things
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Posted by Sam Han on March 2, 2013 · 4 Comments
As I said yesterday, in my excitement, I had gone to Keef‘s thinking we were going to have Lok Lok for lunch. Keef already had his lunch by the time I arrived but he had a packet of mee goreng (fried noodles Indian Muslim style) in his freezer. He offered to heat it in the microwave … Continue reading →
Filed under Desserts, Eggs, Recipes, Uncategorized · Tagged with all purpose flour, belgium, belgium waffle maker, belgium waffles, Breakfast, Brunch, Butter, canadian, Dinner, easy flip waffle maker, eggs, flour, jam, L'Equip waffle maker, lime jam, Lunch, maple syrup, milk, pancakes, pure maple syrup, recipes, self raising flour, spelt, vanilla essence, waffles, waffles recipes
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Posted by Sam Han on February 5, 2013 · 10 Comments
Fill it up with anything you fancy – sweet or savoury! Some call these Mi(n) Jian Kueh, Ban Chang Kueh and to the Indonesians they are Martabak. Another very popular breakfast and tea time snack in Singapore and Malaysia, usually filled with roasted chopped peanuts and sugar. The Indonesians have a savoury version with minced … Continue reading →
Filed under Recipes, Uncategorized · Tagged with Asian Pancakes, Ban Chang Kueh, Box Recipes, breakfast, Cheese, honey-comb cakes, Indonesian Pancakes, Kueh, Martabak, Mee Jian Kueh, Mi Jian Kueh, Nutella, pancakes, Peanut Butter, Peanut Pancakes, picnic, Singapore Breakfast
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Posted by Sam Han on January 19, 2013 · Leave a Comment
MART 130 Take Tram 96 on the opposite side of GPO on Bourke Street towards St. Kilda’s Beach. Tram 96 – Destination Tram Stop 130. Even though it was my 3rd trip there, I’d stupidly got off at stop 128. Instead of waiting for the next tram, I decided to walk and came across this … Continue reading →
Filed under Bakery & Pattiserie, Beverages, Restaurants & Food Reviews, Uncategorized · Tagged with breakfast, Breakfast, brunch, Brunch, cafe, coffee, eggs, free range eggs, french toasts, fruits, grains, lunch, Lunch, Mart 130, melbourne, middle park, muesli, oats, organic ice cream, pancakes, Restaurants & Food Reviews, sausages, sweets, tram stop
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Posted by Sam Han on December 7, 2012 · Leave a Comment
Pancakes for brunch, anyone? Don’t just Stop there… Have something Sweeter… Rescue the Muffins 🙂 And love Skinny Latte
Filed under Restaurants & Food Reviews, Uncategorized · Tagged with breakfast, Breakfast, brunch, Brunch, food, lunch, Lunch, Mart 130, pancakes, restaurants and food reviews, Side Dishes
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