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Posted by Sam Han on July 8, 2018 · Leave a Comment
I have been to Good Year Seafood Village with my family often and have noticed Beng Poh Eating House just next door. However, Beng Poh seemed to lack crowd each time we were there so we didn’t bother trying their food until Uncle Smart posted his lunch photos on Facebook. Steamed shark’s head, that’s what … Continue reading →
Filed under Chicken, Cuisine, Cze Char, Dinner, Food Reviews, Lunch, Meat, Pork, Random Scenes In Singapore, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with 17 Tampines Ave Singapore 529792, 83 LIVE SEAFOOD @ MACPHERSON LANE, announcing the birth of Taeri, assam fish head curry, Beng Poh Eating House, Beng Poh Seafood, Cze Char 煮炒, Deep Fried Pork Belly with Garlic, dinner, 菜脯鲨鱼头, 蒜炸肉, 青龙菜, Fish Head Curry, fried pork belly, Jerry, lunch, pork dishes, qing long cai, Samantha Han, Surprise! I'm TaeRi 태리 :), The Bonding Tool Blog, uncle Smart Goh Martin, zi char, zi char at Tampines, zi char in Tampines area, 明宝海鲜小厨
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Posted by Sam Han on March 2, 2016 · 1 Comment
With a busy lifestyle bogged with not-yet-clingy-but-starting-to-show-sign baby TJ, Valerie has to be equipped with instant meal recipes beside ramen to feed Ryan! Here’s a time-saving dish we made not too long ago and we have used the same method for our fish curry a week later and both proved to be delicious! Curry In … Continue reading →
Filed under Curry, Pork, Recipes, Simmer & Stew, The Bonding Tool Blog, Uncategorized · Tagged with asian food, Asian Meals, coconut milk dishes, curry, curry in a hurry, pork curry, pork curry recipe, pork dishes, recipe, spicy
The Bonding Tool 