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Posted by Sam Han on February 8, 2017 · 4 Comments
Phat Kaphrao or Thai minced pork stir fry with holy basil is one of my family’s favourite one-dish meals. It is usually prepared by Valerie but I had my hands-on a few weeks ago when May came over. Ironically, our date was supposedly “girls night out” but since we are on a budget, we’d dwine, … Continue reading →
Filed under Chicken, Cuisine, Dinner, Eggs, Home-cooked, Lunch, Meat, Pork, Poutltry, Recipes, Street Food, Thai, The Bonding Tool Blog, Uncategorized, Valerie's Recipe · Tagged with ผัดกระเพราหมูสับลาภข้าวไข่ดาว, ผัดกะเพรา Recipe, minced pork dishes, One Dish Meal, Pad Kra Pow Recipe, Phat Kaphrao Recipe, pork recipe, rice dishes, Thai cuisine, Thai holy basil, Thai Holy Basil Minced Pork Stir Fry With Rice And Egg, Thai Holy Basil Minced Pork Stir Fry With Rice And Egg Recipe, Thai Minced Pork Stir Fry with Holy Basil And Rice, Thai Minced Pork Stir Fry with Holy Basil And Rice Recipe, Thai Minced Pork Stir Fry with Holy Basil Recipe, Thai Street Food
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Posted by Sam Han on March 31, 2014 · 6 Comments
It’s been a long weekend. My mom fell at home and broke her hip. She is in the hospital since, having x-rays, etc…etc… In a few hours’ time, we will be hearing from the doctor if she needs surgery. I may not be able to do any posting the next few days but here’s a … Continue reading →
Filed under Cuisine, Dinner, Eggs, Home-cooked, Meat, Pork, Recipes, Street Food, Thai, The Bonding Tool Blog, Uncategorized, Valerie's Recipe · Tagged with ผัดกะเพรา Recipe, Home-cooked Meals, One Dish Meal, Pad Kra Pow Recipe, pork, pork recipe, rice dishes, Thai cuisine, The Bonding Tool, Valerie's Recipes
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Posted by Sam Han on March 27, 2013 · 4 Comments
Tau Yew Bah Recipe Ingredients: 300g Pork Belly, scaled in boiling water (leave whole as shown here or cut into 2″ pieces). ½-1 whole bulb Garlic (bashed lightly, with or without skin). 2 slices Old Ginger. 5 Shallots, sliced thinly and fried till crispy (can use store bought – 1½ tablespoon). 1 teaspoon Black Peppercorns … Continue reading →
Filed under Asian, Braise, Casserole, Dinner, Eggs, Pork, Recipes · Tagged with braised eggs, braised pork, braised pork belly, braised pork in soy sauce, braised pork recipe, braised tofu, brunch, dinner, lor bak recipe, lunch, meat, pork belly, pork recipe, side dishes, tau yew bah, tau yew bah recipe, tau yew bak, tau yew bak recipe
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