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Posted by Sam Han on April 6, 2017 · Leave a Comment
It has been said that “Brightly coloured foods tend to be richer in key substances that protect against diseases.” Will adding colourful secondary ingredients to a simple omelette pass as eating brightly coloured food? Telur Dadar Recipe (Spicy Omelette) 煎蛋 Ingredients: 2 – 3 Eggs. 1 – 2 stalks Green Onion (Scallion), chopped. 1 Red … Continue reading →
Filed under Asian, Brunch, Chicken, Cuisine, Dinner, Eggs, Home-cooked, Homecooked Meals, Lunch, Malay, Meat, Pork, Poutltry, Prawns, Recipes, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with 煎蛋, dinner, egg recipe, home-cooked, lunch, minced pork omelet, omelet, omelete recipe, omelette, Onion Omelet Recipe, prawn omelet, Samantha Han, Simple Chinese Home-styled Onion (Prawn) Omelet Recipe, spicy omelet recipe, telur dadar, The Bonding Tool
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