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Posted by Sam Han on September 21, 2013 · 18 Comments
饮水思源 “When you drink water, remember the source”. These were the exact words from Tony Johor Kaki, my idol food blogger. When I’m around him, he looks out for me. Tony on his facebook page: “Last night, I was at the venerable, iconic Red Star restaurant in Singapore. It was like a dream come true … Continue reading →
Filed under Braise, Casserole, Simmer & Stew, Celebrations & Events, Chicken, Desserts, Eggs, Pork, Restaurants & Food Reviews, Seafood, Stories, Uncategorized · Tagged with cantonese cuisine, Chef Hooi Kok Wai, Chef Sin Leong, 红星酒家, Dinner, Duck, Events, Fish, Food Photography, Lunch, Makansutra Dinner, Meat, Mooncakes, Nostalgic Food, Organ Meat, Red Star Restaurant, Singapore, Vegetables
The Bonding Tool 