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Posted by Sam Han on October 23, 2013 · 4 Comments
Sin Hoi Sai Seafood Restaurant is the oldest and most well known restaurant in Tiong Bahru area. Although they do not advertise, their restaurant is always swarmed with diners, attracting the patronage of many Asian celebrities. I remember the staff (most of them have worked there for more than 10 years) wearing sports shoes and … Continue reading →
Filed under Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with chinese cuisine, cze char, dinner, Dinner, restaurant and food reviews, seafood, Sg Food, Side Dishes, Sin Hoi San Seafood Restaurant, Singapore, Singapore Food, supper, Vegetables
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Posted by Sam Han on April 30, 2013 · 6 Comments
It’s been a while since I watched a movie and since my friend has a Safra card, we get quite a huge discount for movie tickets so tonight, he arranged for me a date with Tony Stark, an American billionaire playboy, industrialist and ingenious engineer! Not bad huh? No doubt Tony is a fictional character … Continue reading →
Filed under Bakery & Pattiserie, Chicken, Curry, Desserts, Eggs, Entertainment, Indian, Restaurants & Food Reviews, Uncategorized · Tagged with dinner, Fast Food, Indian cuisine, Iron Man 3, restaurant and food reviews, side dishes, Street Food Cuisine, The Bonding Tool
Posted by Sam Han on April 28, 2013 · 15 Comments
When my friend told his friends that he was going to Johor, a fishing enthusiast told him we must stop by Kota Tinggi to eat the famous BKT (Bak Kut Teh). We had no idea how famous this place was until we witnessed the continous turnover of local (Malaysians) and Singaporean patrons that morning! Kiang … Continue reading →
Filed under Pork, Restaurants & Food Reviews, Travels, Uncategorized · Tagged with Bah Kut Teh, braised pork knuckles, breakfast, brunch, Chinese Tea, Johor, Johor Bahru, Kiang Kee Bak Kut Teh, Kota Tinggi, malaysia, organ meat, Pig's Tripe Soup, restaurant and food reviews, side dishes, Street Food Cuisine, vegetables
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Posted by Sam Han on April 10, 2013 · 4 Comments
May’s mention of a delightful crab bee hoon soup served in the same neighbourhood not far from Uncle Leong Seafood in Toa Payoh Estate when we last ate there has left me craving for more crabs. So last Wednesday, I decided to text May and Ross to see if they were interested in making a … Continue reading →
Filed under Beverages, Braise, Casserole, Simmer & Stew, Celebrations & Events, Chicken, Desserts, Eggs, Pork, Recipes, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with broccoli, claypot crab bee hoon, crab bee hoon, crab bee hoon recipe, crab bee hoon soup, crabs, cze char, 煮炒, dinner, 龙海鲜螃蟹王, fish, meat, mellben seafood restaurant, Noodles/Pasta, restaurant and food reviews, seafood street restaurants, side dishes, sri lankan crabs, Street Food Cuisine, vegetables
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Posted by Sam Han on March 30, 2013 · 5 Comments
Ayam Penyet is smashed chicken. I don’t know what they mean by smashed like running it over a car or something but what I tasted is crispy crunchy flavoursome skin with very very tender and juicy meat inside. I highly suspect the chicken to have been steamed or boiled very quickly in some spicy marinade … Continue reading →
Filed under Beef, Chicken, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with ayam penyet, Ayam Penyet Ria Restaurant, bakso bihun, beef balls noodle soup, Brunch, chicken, Dinner, Fish, indonesian cuisine, Lunch, Meat, restaurant and food reviews, Side Dishes, smashed chicken, soup, soybean curd, taukwa, tempe, Vegetables
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Posted by Sam Han on March 11, 2013 · 7 Comments
According to Mr. Hawazi Daipi, Senior Parliamentary Secretary, Ministry of Education and Ministry of Manpower, “Singaporeans’ love for food is reflected in the growth of the food and beverage industry in Singapore. According to latest figures by the Department of Statistics, the Singapore F&B industry now comprises about 6,200 establishments, employing some 91,300 workers, or … Continue reading →
Filed under Braise, Casserole, Simmer & Stew, Celebrations & Events, Chicken, Eggs, Recipes, Restaurants & Food Reviews, Seafood, Stories, Uncategorized · Tagged with black pepper crabs, chillies, curry leaves, cze char, dinner, fish, fish fillet, food, food and beverage industry, food and beverage industry in singapore, lunch, meat, mud crabs, nai pak choy, Noodles/Pasta, pacific clams, prawns, restaurant and food reviews, restaurants, rice noodles, salted egg, salted egg prawns recipe, salted egg yolk, salted egg yolk prawns recipe, sambal stir-fry vegetables, seafood, seafood hor fun, seafood street restaurants, side dishes, singapore culture, three spices chicken, uncle leong seafood restaurant, vegetables
The Bonding Tool 