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Posted by Sam Han on February 12, 2015 · Leave a Comment
Wow! I didn’t expect a 2-day-1-night trip to span over 7 days of blog posting but there’s just too much I want to share, like the unblemished simple-styled yet tasty food and the pulchritudinous landscapes of Sungei Lembing, an old tin mining town, that has in recent years become an exciting tourist destination for Malaysians … Continue reading →
Filed under Braise, Casserole, Simmer & Stew, Casserole, Chicken, Chinese, Cuisine, Curry, Cze Char, Eggs, Endau, Fish, Johor Bahru, Lunch, Malaysia, Meat, Mersing, Pahang, Photography Outing, Pork, Poutltry, Restaurants & Food Reviews, Salad & Vegetable, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, Stories, Sungei Lembing, The Bonding Tool Blog, Travels, Uncategorized · Tagged with Endau, lunch, malaysia, Mersing, Photography Outing, Restoran Ooi Kee, Sungei Lembing, The Bonding Tool Blog, travels, Xing Asia, 亚洲行
The Bonding Tool 