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Posted by Sam Han on March 29, 2016 · 4 Comments
Valerie asked where we could go for a good steak as Ryan has been craving it recently. I was more concern that the finer restaurants, which usually serve good steaks, may not be baby friendly. I voiced my concern to Valerie that TJ is teething and that his discomfort may create a ruckus. I then … Continue reading →
Filed under Beef, Dinner, Homecooked Meals, Meat, Recipes, The Bonding Tool Blog, Uncategorized, Valerie's Recipe, Western · Tagged with beef, grill, home-cooked, Home-cooked Meals, meat, pan-fry, ribeye, Shallot and Red Wine Sauce Recipe by Gordon Ramsay, sirloin, Steak With Red Wine Sauce Recipe, steaks, Valerie's Recipes, Western Food
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Posted by Sam Han on May 18, 2014 · 11 Comments
We had another round of celebration, Mother’s Day Dinner, at Luke’s Oyster Bar & Chop House last Monday. Tucked away in an obscure corner in Gemmill Lane off Club Street where Ryan raised his proposal for Valerie’s hand in marriage at Senso Ristorante & Bar, one could have easily missed this little hidden gem but … Continue reading →
Filed under Beef, Beverages, Celebrations & Events, Cuisine, Dinner, Food Reviews, Meat, Uncategorized, Veal, Western · Tagged with 20 Gemmill Lane, All American Dining, Chocolate Cookies, Club Street, Crab Cakes Lump, Hash Brown, Jumbo Prawns, Katama Bay Oysters, Lobster, Lobster Pot Pie, Luke's Oyster Bar & Chop House, Mother's Day Dinner, Onset Oysters, Oreo Cookies, Potato Puree, Powder Point Oysters, ribeye, Shellfish Plateau, Stout Milk, The Heeren, Travis Masiero Restaurant Group, tuna, Veal, Wellfleet Oysters
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Posted by Sam Han on March 4, 2013 · 2 Comments
Unhappy with our first lopsided waffle portions the last time, Keef decided to show the iron who the master is. For two days in a row, he made waffles and they were perfect… well, according to him that is. The above was ironed yesterday. I asked him why the waffle looked chao ta (burnt in … Continue reading →
Filed under Beef, Desserts, Eggs, Pork, Recipes, Uncategorized · Tagged with beef, belgium, Breakfast, Brunch, Butter, cream of mushroom soup, Dinner, egg, flour, Lunch, Meat, pickles, recipes, ribeye, salt, sausage, Side Dishes, spelt, spelt flour, Spinach, steak, sugar, waffles
The Bonding Tool 