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Posted by Sam Han on April 23, 2018 · Leave a Comment
Assam Laksa is one of Penang’s signature street food fare (others famous street food include but not limited to Penang Char Kway Teow and Penang Prawn Mee Soup). It is a Pescatarian-suitable dish that contains no meat except for fish. This appetite-inducing-sweet-spicy-sour fishy (in a good way) noodle soup is well known in Penang, an … Continue reading →
Filed under Asian, Breakfast, Brunch, Chinese, Cuisine, Dinner, Fish, Food Court, Hawker Centre & Kopitiam Stall, Food Reviews, Hawker Centre & Kopitiam Stall, Heritage Food, Home-cooked, Lunch, Malay, Nonya/Peranakan/Straits Chinese, Noodle & Pasta, Recipes, Seafood, The Bonding Tool Blog · Tagged with noodle dish, Old Airport Road Penang Signature Assam Laksa, Penang Assam Laksa, Penang Assam Laksa Recipe by Madam Cheah Siew Mooi of Boon Wah Café, Penang Signature, Penang Signature Assam Laksa, recipe, rice noodles, Samantha Han, spicy sour fish noodle soup, street food, The Bonding Tool Blog
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Posted by Sam Han on July 27, 2013 · 5 Comments
There are several more places I have heard and would like to visit over the next few weeks or months. As mentioned, CKT is not the healthiest of food so I would like to pace myself in this adventure of finding the best of the lesser known. I have also not tasted the well known … Continue reading →
Filed under Eggs, Pork, Restaurants & Food Reviews, Uncategorized · Tagged with brunch, Char Kway Teow, dinner, food, food photography, Fried Kway Teow With Cockles, Hong Lim Food Centre, lunch, noodles, Noodles/Pasta, Outram Park Fried Kway Teow Mee, rice noodles, Singapore, Street Food Cuisine
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Posted by Sam Han on April 16, 2013 · 20 Comments
Penang Char Kway Teow Recipe (serves 2-3) Ingredients: 300g Kway Teow (fresh flat rice noodles or follow instructions on package of dried version). Remember to loosen up the strands for even cooking. 200g Bean Sprouts. 3 Garlic, pound till fine or very finely minced. 1 Chinese Waxed Sausages, sliced thinly. 200g Cockles, wash and remove … Continue reading →
Filed under Eggs, Pork, Recipes, Seafood, Uncategorized · Tagged with char kway teow recipe, chinese waxed sausages, cockles, Dinner, fried rice noodles, Lunch, Noodles/Pasta, Penang Char Kway Teow, rice noodles, seafood, Vegetables, 檳城炒粿條
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Posted by Sam Han on March 11, 2013 · 7 Comments
According to Mr. Hawazi Daipi, Senior Parliamentary Secretary, Ministry of Education and Ministry of Manpower, “Singaporeans’ love for food is reflected in the growth of the food and beverage industry in Singapore. According to latest figures by the Department of Statistics, the Singapore F&B industry now comprises about 6,200 establishments, employing some 91,300 workers, or … Continue reading →
Filed under Braise, Casserole, Simmer & Stew, Celebrations & Events, Chicken, Eggs, Recipes, Restaurants & Food Reviews, Seafood, Stories, Uncategorized · Tagged with black pepper crabs, chillies, curry leaves, cze char, dinner, fish, fish fillet, food, food and beverage industry, food and beverage industry in singapore, lunch, meat, mud crabs, nai pak choy, Noodles/Pasta, pacific clams, prawns, restaurant and food reviews, restaurants, rice noodles, salted egg, salted egg prawns recipe, salted egg yolk, salted egg yolk prawns recipe, sambal stir-fry vegetables, seafood, seafood hor fun, seafood street restaurants, side dishes, singapore culture, three spices chicken, uncle leong seafood restaurant, vegetables
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Posted by Sam Han on December 16, 2012 · Leave a Comment
A steaming bowl of everything beef with rice noodles. Simply satisfying! Remember to order the Vietnamese coffee! Pho Stop Address: 21 Tanjong Pagar Road. Singapore 088444. Tel: (+65) 6221 4001 Happy eating 🙂
Filed under Beef, Beverages, Chicken, Desserts, Restaurants & Food Reviews, Uncategorized · Tagged with beef, brunch, dinner, food, lunch, noodles, pho stop restaurant, restaurants and food reviews, rice noodles, side dishes, Singapore, soup, Tanjong Pagar, vietnamese
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