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Posted by Sam Han on August 2, 2015 · 2 Comments
The Roti Prata House is always packed during late night and especially the weekends for those craving for *southern Indian street food cuisine. How do I know? That’s because I’ve witnessed it first hand on the few occasions I went there after my macro sessions since it is opened 24 hours during the weekends. The … Continue reading →
Filed under Curry, Fish, Food Reviews, Hawker Centre & Kopitiam Stall, Heritage Food, Indian, Lamb/Mutton, Meat, Seafood, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with Alaric, Blue Moon, jimmy, kway teow goreng, Macro Photography, Murtabak, Nasi Goreng, onion prata, Roti Prata, Sardine Murtabak, Stanley Only, Steven Hee, The Roti Prata House, Yama
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Posted by Sam Han on October 25, 2013 · 9 Comments
Continuing from yesterday’s post Off To The Races – Don’t Get Caught Up! After the salad medley, my lunch began with Pan Mien 板麺 (pronounced as ban mian) which is a Hakka-style noodle with anchovy and soybean stock, originating from Malaysia. Its Chinese name literally translates to “flat board noodle”. Trakus is a real time … Continue reading →
Filed under Chicken, Desserts, Entertainment, High Tea & Dessert Places, Lunch, Salad & Vegetable, Stories · Tagged with Asian Snacks/Kueh/Kuih/Kue, Ban Mian, Chicken Curry, Chocolate Fountain, Croissants, Egg Noodles, eggs, Eggs Benedict, fish, food photography, fried noodles, Fruit Skewers, Horse Racing, lamb, Lamb Shank, lunch, Marshmallow, meat, Races, Roti Prata, side dishes, Singapore, Singapore Turf Club, Tea, Thai Desserts, tuna, vegetables
The Bonding Tool 