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Posted by Sam Han on August 13, 2013 · 19 Comments
With so much going on in my children’s working lives, it is hard to have lunch together as a family. I was secretly hoping to entice them for a Sunday brunch since forever and finally we did have one just this past Sunday. My post on Dolcetto by Basilico and subsequent take-aways of their desserts … Continue reading →
Filed under Bakery & Pattiserie, Beef, Beverages, Braise, Casserole, Simmer & Stew, Chicken, Desserts, Jams, Noodle & Pasta, Pizzas, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with Basilico Retsuarant, beef, Breakfast, Brunch, Buffet, Caviar, Champagne, Cheese Room, Cold Meats, Desserts, Dinner, Duck, Espresso Bar, fish, Fish, Foie Gras, food, Food Photography, fruits, Hard Liquor, Italian Cuisine, lamb, Lunch, Meat, Noodles/Pasta, Organ Meat, pasta, Potatoes, Rabbit, Regent Hotel, Rotisserie, salad, seafood, Side Dishes, Singapore, Squid Ink Bread, Sunday Brunch, Vegetables, Wine Cellar
Posted by Sam Han on August 3, 2013 · 19 Comments
Since my children started working, eating at home has become less frequent. My blog which started noting recipes has evolved to sharing of food and restaurant experiences, and photography (a hobby I’ve picked up after blogging). Ocassionally, we do eat very late dinners at home when Valerie is in the mood to cook but the … Continue reading →
Filed under Beef, Homecooked Meals, Recipes, Seafood, Uncategorized, Valerie's Recipe · Tagged with Beef Dinner, dinner, fish, food photography, Garlicky Cheese (Steak) Gravy Recipe, meat, Noodles/Pasta, potatoes, salad, Salmon Sashimi, side dishes, Spaghetti, squid, steaks, Valerie's Recipes, vegetables, Wagyu Beef
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Posted by Sam Han on April 6, 2013 · Leave a Comment
I first started eating at Lim Seng Lee Duck Rice some 25+ years even before my elder daughter was born and the most recent trip there was 4th August 2012. I knew the exact date because I was acting like a local tourist that day. It’s been a 15-year break since I last ate there … Continue reading →
Filed under Beef, Beverages, Braise, Casserole, Simmer & Stew, Celebrations & Events, Chicken, Desserts, Eggs, Restaurants & Food Reviews, Seafood, Stories, Uncategorized · Tagged with boneless braised duck rice, brunch, cha soba, dinner, Fast Food, fish, hamachi, ika, Japanese Cuisine, lim seng lee duck rice, lunch, maguro, meat, mekajiki, mentai, Noodles/Pasta, octopus, organ meat, Party Foods, picnic, raw fish, restaurants and food reviews, salad, salmon, Sashimi, side dishes, squid, Street Food Cuisine, sushi, sushi tei, sushi train, swordfish, tako, teriyaki, tuna, vegetables
The Bonding Tool 