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Posted by Sam Han on January 6, 2016 · 4 Comments
A few days ago, Vanessa tried an online grocery delivery service called Go Fresh. The vacuum-packed perishables of ham, beef, salmon, and chicken breasts were delivered in a styrofoam box packed with some dry ice. Last night, Van broiled chicken breasts for dinner and so this morning, I reciprocated with a baked salmon for her … Continue reading →
Filed under Cuisine, Fish, Home-cooked, Lunch, Recipes, Seafood, The Bonding Tool Blog, Uncategorized, Western · Tagged with baked salmon, baled salmon recipe, fish, gofresh, home-cooked, online grocery, salmon, seafood
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Posted by Sam Han on April 6, 2013 · Leave a Comment
I first started eating at Lim Seng Lee Duck Rice some 25+ years even before my elder daughter was born and the most recent trip there was 4th August 2012. I knew the exact date because I was acting like a local tourist that day. It’s been a 15-year break since I last ate there … Continue reading →
Filed under Beef, Beverages, Braise, Casserole, Simmer & Stew, Celebrations & Events, Chicken, Desserts, Eggs, Restaurants & Food Reviews, Seafood, Stories, Uncategorized · Tagged with boneless braised duck rice, brunch, cha soba, dinner, Fast Food, fish, hamachi, ika, Japanese Cuisine, lim seng lee duck rice, lunch, maguro, meat, mekajiki, mentai, Noodles/Pasta, octopus, organ meat, Party Foods, picnic, raw fish, restaurants and food reviews, salad, salmon, Sashimi, side dishes, squid, Street Food Cuisine, sushi, sushi tei, sushi train, swordfish, tako, teriyaki, tuna, vegetables
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Posted by Sam Han on February 4, 2013 · Leave a Comment
I was WhatsApping with Reez, my Malay girlfriend, a few days ago, when she bragged about her mom’s salmon fish head curry. It wuz… AWESOME! – the exact words and tone articulated. Till today she cannot forget how her tastebuds denzed. So I decided to test drive the idea for as she so care-lessly answered … Continue reading →
Filed under Recipes, Seafood, Uncategorized · Tagged with coconut milk, Dinner, Fast Food, fast food, Fish Curry, Lunch, Ready Mixed Curry, recipes, rice, salmon, Salmon Head, spicy
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Posted by Sam Han on January 27, 2013 · Leave a Comment
I walked out of my room, saw Ray and Vanessa unpacking their loot and dividing them into per-meal-cooking portions before chucking them into the freezer. They had gone to QVM earlier without me. Great! And more great news… Ray’s gonna cook dinner tonight 🙂 Ingredients for Soup Base: 1½ – 2 cups Fresh Chicken Broth … Continue reading →
Filed under Recipes, Seafood, Uncategorized · Tagged with chillies, cilantro, Dinner, galangal, Lunch, mussels, recipes, salmon, scallops, seafood, shrimp, soup, spicy, straw mushrooms, Thai, tomyum
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Posted by Sam Han on December 28, 2012 · 2 Comments
Warning: The hotplate is burning at 260*C! Spread the butter and turn over the beef and salmon. Give sprouts a quick stir and put meat on top of veg to prevent overcooking them. Or if you are eating Beef Pepper Rice, give it a mix with their homemade sauces provided at your table 🙂 Pepper … Continue reading →
Filed under Beef, Restaurants & Food Reviews, Seafood · Tagged with beef, bourke street, Brunch, dinner, Dinner, Elizabeth Street, food, japanese, lonsdale street, lunch, Lunch, melbourne, pepper lunch restaurant, rice, salmon
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Posted by Sam Han on December 26, 2012 · 2 Comments
Delicious Beef Tataki sushi at Hanaichi Hanaichi Sushi Bar + Dining Lvl 1 (there’s Hanaichi at the food court in this same building so be aware) Tables were filling up fast as we ate. Late Christmas shoppers came in. Beef Tataki Sushi Salmon Belly & Beef Tataki Sushi Salmon Belly Sushi Soft Shell Crab Hand … Continue reading →
Filed under Beef, Restaurants & Food Reviews, Seafood, Travels, Uncategorized · Tagged with australia, beef, brisbane, Brunch, dashi, dinner, Dinner, ebiko, food, Hanaichi sushi bar dining, hand roll, japanese, lunch, Lunch, meat, noodles, Noodles/Pasta, party, Party Foods, picnic, Picnic, prawns, radish, Raw, rice, salmon, seaweed, Side Dishes, soft shell crab, sushi, sushi train, tobiko, udon, vinegared rice, wasabe, Wintergarden