Ah Yat Abalone Forum Restaurant 阿一鲍鱼富臨

楊貫一 (Mr. Yeung Koon), better known as 阿一 (Ah Yat) is currently employed at Ah Yat Abalone Forum Restaurant Holdings Pte. Ltd. in the position of Founder. He is the famous chef from Hong Kong known as “Abalone King”. The restaurant specialises in abalone (from Japan) of course! The abalone offered can cost an average of … Continue reading

Nai Pak Choy 奶白菜

Click  for Shaoxing Chicken recipe. Nai Pak Choy Recipe Ingredients: 500g Nai Pak Choy. 1 whole bulb Garlic. Enough oil to fry the garlic. ¾ tbsp or more of the garlic infused oil (from above) to stir-fry vegetables. pinch of Salt. Pepper, optional. Please note that seasoning agent can be salt, oyster sauce, conpoy sauce, light sauce … Continue reading

Mushroom (Steak) Gravy

Mushroom Gravy for Steak Ingredients: 500g Mushrooms, sliced 500ml Cream 2-3 cloves Garlic, finely chopped 1 tsp freshly ground Black Pepper (or to taste) ¾ tsp Sea Salt (or to taste, any Salt is fine) 1 tsp Olive Oil ½ to 1 tsp Butter (optional, more flavour) Variation: Sauté mushrooms according to recipe and use … Continue reading