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Posted by Sam Han on May 4, 2017 · Leave a Comment
Mother’s Day is fast approaching but we’ll be celebrating this weekend instead, as on its actual day, my second grandson will be having his BAEK-IL 백일 (100th day celebration). Back on track, have you planned your Mother’s Day home dining menu or book that restaurant she’s been wanting to go? Please note that flowers and … Continue reading →
Filed under Brunch, Cuisine, Dinner, Home-cooked, Lunch, Noodle & Pasta, Recipes, Restaurants & Food Reviews, Scallops, Seafood, The Bonding Tool Blog, Uncategorized, Western · Tagged with home-cooked, recipe, Samantha Han, scallops, sea scallop, seafood, Spicy Garlic Lemon Butter Sauce, Spicy Garlic Lemon Butter Sea Scallops, Spicy Garlic Lemon Butter Sea Scallops Recipe, The Bonding Tool, The Bonding Tool Blog
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Posted by Sam Han on March 17, 2013 · 7 Comments
Happy scalloping 🙂
Filed under Recipes, Seafood, Uncategorized · Tagged with bake scallops, BBQ scallop recipes, BBQ seafood, Brunch, Dinner, frozen scallops, grilled scallops, Lunch, scallop recipe, scallops, scallops on shell, seafood, Side Dishes
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Posted by Sam Han on March 7, 2013 · 2 Comments
“Is your dinner appointment tonight?” “Nope, it’s tomorrow.” “In that case, wanna eat crab?” “Yes, of course, I want :)” The last time I was inside the Indoor Stadium was before the turn of the century (late 90’s) to catch the musical, Les Misérables. Jumbo equals Award Winning Chilli Crab. We made reservations for 7.30pm but … Continue reading →
Filed under Bakery & Pattiserie, Celebrations & Events, Eggs, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with boiling, chilli crabs, chinese buns, clams, crabs, dinner, eggs, geoduck clams, japanese mushrooms, Jumbo Seafood Waterfront, mantou, mee goreng, mushrooms, Noodles/Pasta, prawns, punggol mee goreng, rich stock, scallions, scallops, seafood, seafood mee goreng, shellfish, shimeji mushrooms, singapore chilli crab, soup, spicy, squid
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Posted by Sam Han on January 27, 2013 · Leave a Comment
I walked out of my room, saw Ray and Vanessa unpacking their loot and dividing them into per-meal-cooking portions before chucking them into the freezer. They had gone to QVM earlier without me. Great! And more great news… Ray’s gonna cook dinner tonight 🙂 Ingredients for Soup Base: 1½ – 2 cups Fresh Chicken Broth … Continue reading →
Filed under Recipes, Seafood, Uncategorized · Tagged with chillies, cilantro, Dinner, galangal, Lunch, mussels, recipes, salmon, scallops, seafood, shrimp, soup, spicy, straw mushrooms, Thai, tomyum
The Bonding Tool 