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Posted by Sam Han on October 21, 2013 · 9 Comments
It was the early 80s and I was out on an official date. The boyfriend then brought me to a “kampong” feel seafood restaurant called Xiao Hong Lou (小红楼) meaning Little Red Pavilion. I had always thought their chilli crabs to be the best and liked it even better than that of Kheng Luck, a … Continue reading →
Filed under Braise, Casserole, Simmer & Stew, Chicken, Desserts, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with asian, chilli crabs, chinese, dinner, Dinner, Fish, Food and Restaurant Review, Food Photography, Lunch, Makansutra Events, marble goby, Meat, Noodles/Pasta, Red House Seafood Restaurant, Seafood Restaurant, Sg Food, Side Dishes, Singapore Food, Vegetables, Venison, Xiao Hong Lou, 小红楼
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Posted by Sam Han on October 16, 2013 · 10 Comments
As a gourmand, I am always hungry to try new eateries and food. While the restaurants or cuisine may not be exactly au courant to the rest of the foodie community (non-bloggers inclusive), they still seem ‘modernistic’ to me as I am not up-to-date with our local makan scene. A newbie at food blogging (I … Continue reading →
Filed under Braise, Casserole, Simmer & Stew, Desserts, Pork, Restaurants & Food Reviews, Seafood, Stories, Uncategorized · Tagged with Boston Lobster, Crocodile Meat, Cze Char, Dinner, Duck, Fish, Food Photography, Highpoint Association House, Lunch, Meat, Most Exotic Food In Singapore, Noodles/Pasta, Old Geylang, Old Punggol International Seafood, Organ Meat, Peking Duck, Seafood Restaurant, Side Dishes, Singapore, Street Food Cuisine, Turtle House, Turtle Soup, Vegetables, Wild Game
The Bonding Tool 