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Posted by Sam Han on July 20, 2015 · 3 Comments
I have been busy lately but here’s a heads up if you are traveling to Petaling Jaya in Malaysia. This no-frills restaurant may just be the place you can enjoy seafood (live tanks), some local cze char dishes and double-boiled soups. This is where the locals eat! The restaurant may be no-frills but their dishes … Continue reading →
Filed under Chinese, Cuisine, Dinner, Fish, Food Reviews, Kuala Lumpur, Malaysia, Noodle & Pasta, Petaling Jaya, Prawns, Restaurants & Food Reviews, Salad & Vegetable, Seafood, The Bonding Tool Blog, Travels, Uncategorized · Tagged with chinese spinach, 白灼蝦, Kuala Lumpur, malaysia, pantai seafood restaurant, petaling jaya, pomfret, prawns, sang meen, shimeji mushrooms
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Posted by Sam Han on March 7, 2013 · 2 Comments
“Is your dinner appointment tonight?” “Nope, it’s tomorrow.” “In that case, wanna eat crab?” “Yes, of course, I want :)” The last time I was inside the Indoor Stadium was before the turn of the century (late 90’s) to catch the musical, Les Misérables. Jumbo equals Award Winning Chilli Crab. We made reservations for 7.30pm but … Continue reading →
Filed under Bakery & Pattiserie, Celebrations & Events, Eggs, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with boiling, chilli crabs, chinese buns, clams, crabs, dinner, eggs, geoduck clams, japanese mushrooms, Jumbo Seafood Waterfront, mantou, mee goreng, mushrooms, Noodles/Pasta, prawns, punggol mee goreng, rich stock, scallions, scallops, seafood, seafood mee goreng, shellfish, shimeji mushrooms, singapore chilli crab, soup, spicy, squid
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