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Posted by Sam Han on August 19, 2018 · 1 Comment
Steven and I travelled to Malaysia for landscape photography just around midnight last Friday. We didn’t get the Milky Way shot we were hoping for but we had fun at the beach shooting sunrise. On our way back to Singapore, we made a stop at the famous Kiang Kee Bak Kut Tea (Teh) 强记肉骨茶 for … Continue reading →
Filed under Asian, Braise, Braise, Casserole, Simmer & Stew, Breakfast, Brunch, Casserole, Chinese, Cuisine, Food Reviews, Herbal, Heritage Food, Johor Bahru, Kota Tinggi, Lunch, Malaysia, Photography Outing, Pork, Restaurants & Food Reviews, Simmer & Stew, Street Food, The Bonding Tool Blog, Travels, Uncategorized · Tagged with breakfast, brunch, fish, Food and Restaurant Reviews, food photography, Kiang Kee Bak Kut Tea, Kiang Kee Bak Kut Teh, landscape photography, lunch, malaysia, meat, Photography Outing, pork, restaurant in Kota Tinggi Malaysia, restaurants and food reviews, Samantha Han, side dishes, soup, Street Food Cuisine, Sunrise, The Bonding Tool Blog, travels, vegetables, 强记肉骨茶, 强记早市肉骨茶
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Posted by Sam Han on May 30, 2018 · Leave a Comment
I’ve heard a lot about this supposedly famous Eng’s Wantan Noodle when I returned to Singapore in 2013 (after 10 years abroad) and its super fiery chili sauce. I have eaten it during their days in Dunman Food Centre in the 1980s but not when they moved into a shophouse at 287 Tanjong Katong Road. … Continue reading →
Filed under Asian, Best of Singapore Foods, Chinese, Cuisine, Dinner, Food Reviews, Heritage Food, Lunch, Meat, Noodle & Pasta, Pork, Restaurants & Food Reviews, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 287 Tanjong Katong Road Eng's Wantan Noodle, asian, asian food, dinner, Eng's Wantan Noodle, Eng's Wanton Noodle, fried crispy wantons, lunch, Noodle, pork, Samantha Han, side dishes, street food in Singapore, The Bonding Tool Blog, wanton mee
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Posted by Sam Han on April 7, 2014 · 2 Comments
I couldn’t believe my eyes when the bill was presented. Rick’s set lunch was S$10! Not a nett price but still! In one of the world’s most expensive city, can one really enjoy a more than decent but actually wholesome meal which includes an appetiser/soup, main course, coffee and dessert, even though it’s a small … Continue reading →
Filed under Best of Singapore Foods, Brunch, Chicken, Lunch, Middle Eastern, Restaurants & Food Reviews, The Bonding Tool Blog, Uncategorized, Value For Money, Western · Tagged with 9 Bali Lane, Baba Ganoush, Bali Lane, chicken, dinner, Eggplants, Fast Food, Food and Restaurant Reviews, Hummus, Kampong Glam, Muzium Cafe, Set Lunches, Shawarma, side dishes, The Muzium Cafe
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Posted by Sam Han on October 25, 2013 · 9 Comments
Continuing from yesterday’s post Off To The Races – Don’t Get Caught Up! After the salad medley, my lunch began with Pan Mien 板麺 (pronounced as ban mian) which is a Hakka-style noodle with anchovy and soybean stock, originating from Malaysia. Its Chinese name literally translates to “flat board noodle”. Trakus is a real time … Continue reading →
Filed under Chicken, Desserts, Entertainment, High Tea & Dessert Places, Lunch, Salad & Vegetable, Stories · Tagged with Asian Snacks/Kueh/Kuih/Kue, Ban Mian, Chicken Curry, Chocolate Fountain, Croissants, Egg Noodles, eggs, Eggs Benedict, fish, food photography, fried noodles, Fruit Skewers, Horse Racing, lamb, Lamb Shank, lunch, Marshmallow, meat, Races, Roti Prata, side dishes, Singapore, Singapore Turf Club, Tea, Thai Desserts, tuna, vegetables
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Posted by Sam Han on October 20, 2013 · 26 Comments
I didn’t know until now but Michelin star awarded Din Tai Fung is ranked as one of the world’s Top 10 Best Restaurants by The New York Times. “Din Tai Fung established its reputation and have been highly praised by the media including being selected as one of the top ten restaurants in the world … Continue reading →
Filed under Desserts, Pork, Restaurants & Food Reviews, Seafood · Tagged with brunch, dim sum, Din Tai Fung Restaurant, dinner, 鼎泰豐, food photography, lunch, meat, noodles, Noodles/Pasta, Sg Food, side dishes, Singapore, Singapore Food, vegetables, Xiao Chi, xiao long bao, 小笼包
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Posted by Sam Han on October 17, 2013 · 8 Comments
Can you believe that my appetition for a plate of wanton noodles turned into a feast of Taiwan Porridge? Of course you can, since you know me by now 😉 I had a craving for this particular wanton noodles but the stall at Tanglin Halt was closed. Click on pictures for full view. Well, as … Continue reading →
Filed under Restaurants & Food Reviews, Uncategorized · Tagged with ABC 煮炒 Gu Zao Ren, ABC Market Food Centre, Brickworks, cze char, dinner, fish, food photography, lunch, meat, seafood, side dishes, Singapore, Street Food Cuisine, Taiwan Porridge, vegetables, 古早人煮炒台湾粥 @ ABC Market
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Posted by Sam Han on October 2, 2013 · 5 Comments
J told me while we were in Bangkok that there’s a good cze char place in Toa Payoh but was it lorong 4, 7 or? Clueless! Anyway, I got myself mentally and physically prepared to go in search of a crowded-looking kopitiam cze char, and if need be, cruise along every lorong starting from 1. … Continue reading →
Filed under Braise, Casserole, Chicken, Food Court, Hawker Centre & Kopitiam Stall, Pork, Restaurants & Food Reviews, Seafood, Simmer & Stew · Tagged with cze char, 红烧豆腐, dinner, 虾酱鸡, 鸿勝菜馆, fish, fish head soup, food photography, Goji Leaves Soup, Har Cheong Gai, Hong Seng Restaurant, Hong Sheng Restaurant, hor fun, meat, Noodles/Pasta, organ meat, Pai Kuat Wong, Pork Rib King, prawns, side dishes, Spare Rib King, Street Food Cuisine, Toa Payoh North, Tofu, vegetables, 排骨王
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Posted by Sam Han on September 30, 2013 · 4 Comments
I was the last to wake up. P had gone out for her massage (the lady promised her to open for business at 11am, their normal operating hours starts at 12nn) but she was played out. P went to the streets to collect her 50 pieces of tapioca pancakes which we loved and got stood … Continue reading →
Filed under Bakery & Pattiserie, Beef, Chicken, Restaurants & Food Reviews, Seafood, Stories, Thailand, Travels, Uncategorized · Tagged with Asuras, Bangkok, Bas-Relief from Angkor Wat, Beef Noodles, Devas, fish, Hinduism, lunch, Mango Tree Restaurant, meat, Mount Mandara, Myth, Noodles/Pasta, Ocean of Immortality, Papaya Salad, Sea of Milk, Serpent Vasuki, side dishes, Singapore, Stella Restaurant, Suvarnabhumi Airport, Thai Food, Thailand, The Churning of the Ocean of Milk, tom yum goong, Vishnu
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Posted by Sam Han on September 28, 2013 · 8 Comments
Even though we had at least 18 waking hours daily during our 3-nights stay in Bangkok, the intermittent rain, temple visits, street food hunting, shopping, and massages cramped our schedule so much so that we did not visit any one of the five restaurants P had in mind. That morning when P returned from her … Continue reading →
Filed under Food Reviews, Restaurants & Food Reviews, Seafood, Thailand, Travels, Uncategorized · Tagged with ต๋อย&คิด, dinner, fish, food photography, Samphanthawong, seafood, side dishes, spicy, Street Food Cuisine, T&K Seafood Restaurant Bangkok, Thai cuisine, Thailand, Tom Yum, travels, vegetables
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Posted by Sam Han on September 26, 2013 · 14 Comments
Coming out of Bangkok’s new Suvarnabhumi Airport, we took to the left and traveled an hour or so before arriving at the hotel. It was slightly after 3pm (Thai time) when we boarded the vehicle and all plans to go to Chatuchak Weekend Market, one of the 50 districts of Bangkok, Thailand, had to be … Continue reading →
Filed under Beef, Beverages, Chicken, Desserts, Eggs, Pork, Salad & Vegetable, Seafood, Snacks & Miscellaneous Foods, Thailand, Travels, Uncategorized · Tagged with Bangkok, Bangkok 10400, BBQ Meats, dinner, Fast Food, fish, food photography, Indra Square, Little India of Bangkok, meat, organ meat, Pad Thai, Pratunam, Pratunam Market, Ratchathewi district of Bangkok, side dishes, Soi Sangkarn Petchaburi Road, Street Food Cuisine, Thai Street BBQ, Thai Street Food, Thailand, travels, vegetables
The Bonding Tool 