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Posted by Sam Han on June 4, 2018 · Leave a Comment
It’s been at least a couple of years since the arrival of my grandsons that I let my hair down so when Bar MF by Morganfield’s invited me to one of their Saturday Beer Club events, I gladly accepted. Attention All Beer Lovers Who Love To Get Their Fingers Sticky! Everything in moderation: Of course, … Continue reading →
Filed under Bar Food, BBQ, Best of Singapore Foods, Beverages, Brunch, Cuisine, Dinner, Food Tasting, Lunch, Media & Social Events, Pork, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with bar and grill, Bar Food, Bar MF by Morganfield's, Bar MF by Morganfield's @ Orchard Central, BBQ Dinner, beef, Beers, children eat free, craft beers, delicious, dinner, event space, event space with food and alcohol, events space for private and corporate events, food, food in Orchard Road Singapore, food in singapore, free flow beer event, lunch, malts and hops, Morganfield's, Morganfield's @ Orchard Central, pork, prawns, ribs, Samantha Han, Saturday Beer Club, seafood, skewered food, skewered grilled meats, squid, The Bonding Tool Blog
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Posted by Sam Han on June 17, 2014 · Leave a Comment
Yakitori is like satay in our local context – skewered meat on sticks. It is a very popular dish in Japan sold as street food with many grabbing a couple of sticks from yakitori stalls on their way home from work. Yakitori is also a common cheap accompaniment (like pub food) to beer in Izakayas, a casual … Continue reading →
Filed under BBQ, Chicken, Cuisine, Food Reviews, Japanese, Poutltry, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with chicken, Eateries in Orchard Road, Fast Food, food review, Japanese Cuisine, Meat Balls, quail eggs, skewered food, Tori Q, Yakitori
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Posted by Sam Han on March 1, 2013 · 6 Comments
When I was living in Malaysia in 2009, Lok Lok was my favourite supper and still is whenever I visit Kuala Lumpur. There is no particular restaurant that serves Lok Lok simply because they are everywhere. The best Lok Lok you can find in Malaysia are van operated although they do have syndicated suppliers. My … Continue reading →
Filed under Beef, Beverages, Chicken, Desserts, Eggs, Pork, Restaurants & Food Reviews, Stories, Uncategorized · Tagged with Dinner, eggs, Fish, fish maw, Liver, lok lok, Lunch, malaysia, Malaysia Local Delights, Meat, meats, melbourne, Noodles/Pasta, Organ Meat, petaling jaya, pig's skin, puchong, quail eggs, seafood, selangor, Side Dishes, Singapore, skewered food, tanjong katong, Vegetables
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