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Posted by Sam Han on July 22, 2017 · 2 Comments
There are two offerings of Lu Rou Fan in Taiwan, diced pork belly (滷肉飯) and pork mince (肉脞飯). I love pork so I enjoy both styles. I also love to research recipes and see if anything could be done to level up my current formula. Et voilà, I did find something new for Taiwanese Lu … Continue reading →
Filed under Braise, Braise, Casserole, Simmer & Stew, Breakfast, Cuisine, Dinner, Heritage Food, Home-cooked, Homecooked Meals, Lunch, Meat, Pork, Recipes, Simmer & Stew, Snacks & Miscellaneous Foods, Supper, Taiwanese, The Bonding Tool Blog, Uncategorized · Tagged with braised pork, braised pork belly, dinner, lor bak, lor bak recipe, lunch, One Dish Meal, rice dish, Samantha Han, snacks & miscellaneous food, street food, Taiwan Lu Rou Fan, Taiwan Lu Rou Fan Recipe, Taiwanese cuisine, Taiwanese food, Taiwanese street food, The Bonding Tool Blog, 台湾滷肉飯, 台湾滷肉飯食谱, 滷肉飯
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Posted by Sam Han on January 22, 2015 · 8 Comments
After having nasi lemak at Changi Village, my friend saw a fruit stall and said “Let’s get some fruits”. I was struggling inside of me… The fruit vendor, an elderly man was a sweetie, rummaging through his fridge, opening up packets of pre-packed fruits for us to try but unfortunately, his fruits were not as … Continue reading →
Filed under Food Reviews, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with benefits of fruits, benefits of grapes, benefits of oranges, benefits of strawberries, fruits, grapes, Healthy Food, small oranges, snacks & miscellaneous food, strawberries, The Bonding Tool Blog, 桔
The Bonding Tool 