How To Waste Your Spouse With Pleasurable Measure!

“Bacon or “bacoun” was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako, Old High German bakko, and Old Teutonic backe, all of which refer to the back. There are breeds of pigs particularly raised for … Continue reading

The Bonding Place

I love home-cooked meals… As you know, my children are young adults and I do not get to see them for most part of the day. Thus, it is rare but we do cook at home (late dinners usually after 10pm and so most of our meals are easy to prepare) and when that happens, … Continue reading

Sun Kissed Aglio Olio a la Valerie

Click on the photos below for instructions. Aglio Olio Recipe (serves 3-4) Ingredients: 500g Spaghetti (Fusili). 80-100ml Italian Olive Oil, enough to saute the garlic and chillies. 6 cloves Garlic, finely chopped (more or less to your desire). 6 Red Birdseye Chilli, deseeded and finely chopped (more or less to your desire). Salt, to taste. Hot … Continue reading