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Posted by Sam Han on March 2, 2016 · 1 Comment
With a busy lifestyle bogged with not-yet-clingy-but-starting-to-show-sign baby TJ, Valerie has to be equipped with instant meal recipes beside ramen to feed Ryan! Here’s a time-saving dish we made not too long ago and we have used the same method for our fish curry a week later and both proved to be delicious! Curry In … Continue reading →
Filed under Curry, Pork, Recipes, Simmer & Stew, The Bonding Tool Blog, Uncategorized · Tagged with asian food, Asian Meals, coconut milk dishes, curry, curry in a hurry, pork curry, pork curry recipe, pork dishes, recipe, spicy
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Posted by Sam Han on December 3, 2015 · 4 Comments
A steaming hot bowl of Thai Tomyum in 60 seconds??? Why not if you watch it on video, hahaha… Tom Donnelly has managed a very tasty recipe easy enough for any new cook to follow. Tom said, “The Thai tastes take some getting used to here in England, but once you do, you’re hooked! Although … Continue reading →
Filed under Asian, Chicken, Cuisine, Lunch, Poutltry, Prawns, Recipes, Seafood, Simmer & Stew, Thai, The Bonding Tool Blog, Uncategorized · Tagged with A-Roy Thai Restaurant, Seafood Soup, spicy, Thai cuisine, Thai tomyum, Tom Donnelly, tom yum recipe, tom yum talay, tomyum recipe, tomyum seafood soup
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Posted by Sam Han on March 22, 2015 · 3 Comments
Mark Ong posted a very delicious looking photo titled and captioned “Bulgogi Ssam (Wrap) lunch. Simple, easy, yummy and healthy!” and I was instantaneously craving for the food and so I commented on his post… Me to Mark: “I want to be in your kitchen now! I think my son in law will love … Continue reading →
Filed under Asian, BBQ, Brunch, Chicken, Cuisine, Homecooked Meals, Korean, Lunch, Poutltry, Snacks & Miscellaneous Foods, The Bonding Tool Blog · Tagged with asian, brunch, Bulgogi Ssam, chicken, dinner, food photography, Home-cooked Meals, Home-style cuisine, lunch, Mark, mark ong, Mark Ong's Bulgogi Ssam, meat, Party Foods, recipes, spicy
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Posted by Sam Han on February 7, 2015 · Leave a Comment
We continued our journey to Sungei Lembing and Michael, our tour leader who is also a master street photographer, informed that lunch and toilet break would be in another 2 hours or thereabout when we arrived in Pahang. The chicken was crispy outside and yet quite tender. The rice was fluffy but not as fragrant … Continue reading →
Filed under Chicken, Cuisine, Curry, Hawker Centre & Kopitiam Stall, Indian, Lunch, Pahang, Photography Outing, Poutltry, Restaurants & Food Reviews, Sungei Lembing, The Bonding Tool Blog, Travels · Tagged with chicken, Chicken Biryani, Farouk Maju Curry House, Food and Restaurant Reviews, Indian cuisine, lunch, malaysia, Pahang, Photography Outing, Restorn Farouk Maju, spicy, Street Food Cuisine, The Bonding Tool, travels, Xing Asia, 亚洲行
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Posted by Sam Han on December 2, 2013 · 12 Comments
This is an adapted but delicious version of Singapore Chilli Crab. It is sweet and zesty and most important of all, a real crowd pleaser! It is also not difficult to prepare. It is important to construct your mise en place ahead of time because once you start cooking, it is very quick and the … Continue reading →
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Posted by Sam Han on September 28, 2013 · 8 Comments
Even though we had at least 18 waking hours daily during our 3-nights stay in Bangkok, the intermittent rain, temple visits, street food hunting, shopping, and massages cramped our schedule so much so that we did not visit any one of the five restaurants P had in mind. That morning when P returned from her … Continue reading →
Filed under Food Reviews, Restaurants & Food Reviews, Seafood, Thailand, Travels, Uncategorized · Tagged with ต๋อย&คิด, dinner, fish, food photography, Samphanthawong, seafood, side dishes, spicy, Street Food Cuisine, T&K Seafood Restaurant Bangkok, Thai cuisine, Thailand, Tom Yum, travels, vegetables
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Posted by Sam Han on August 26, 2013 · 18 Comments
Quick update: I have not met Chi Sao and Mike Tang in a while. Mike’s wife had delivered their firstborn, a son, about two months ago. How times flies! Chris said he has not done food photography and joined us on this ocassion. I had wanted Peranakan cuisine but Chi Sao complained that the restaurant … Continue reading →
Filed under Chicken, Pork, Restaurants & Food Reviews, Seafood · Tagged with Asian Snacks/Kueh/Kuih/Kue, chinese food, Deep-fried Pig's Intestines, Dongpo Pork Ribs, 蒜泥白肉, 香炸大腸, fish, food, food photography, lunch, meat, My Grandma's Place, pork, Sichuan, Singapore, spicy, Sze Chuan Cuisine, Szechuan Pork Slices with Garlic Chilli Purée, 四川口水鸡, 四川水煮鱼, 外婆家, 东坡排骨, 乾煎大腸
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Posted by Sam Han on March 31, 2013 · 16 Comments
It is true that eating is a sport and national past time in Singapore. In a multicutural society like this tropical island, there are literally hundreds of dishes available… So what is Singapore food? In a manner of speaking, Singapore food is a cocktail of Malay, Chinese, Indian, Nonya, plus an aspersion of Eurasion and … Continue reading →
Filed under Beverages, Celebrations & Events, Chicken, Desserts, Eggs, Pork, Recipes, Restaurants & Food Reviews, Seafood, Stories, Travels, Uncategorized · Tagged with Bee Hoon, brunch, chicken wings, dinner, Fast Food, fish, fried noodles, gong gong, hawker foods, lamb, lunch, meat, Noodles/Pasta, Party Foods, Pasir Panjang Food Centre, Paul, pork leg bee hoon, sambal sotong, satay, seafood, side dishes, Singapore, Singapore hawker foods, skewered grilled meats, spicy, squid, Street Food Cuisine, ter kah bee hoon recipe, vegetables
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Posted by Sam Han on March 20, 2013 · Leave a Comment
Chicken rice is one of Singapore’s national dish and The Big Bird Chicken Rice almost invariably pops up when the focus is on the chilli. Derek Chen, the founder of The Big Bird Chicken Rice went into food industry with a partner then without much F&B experience and has today garnered his own flock of loyal … Continue reading →
Filed under Beef, Chicken, Eggs, Pork, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with beef kway teow, beef noodle soup, belachan, big bird, brunch, chicken rice, chicken rice chilli, chicken rice in singapore, chilli sauce, Chinese Broccoli, dinner, dory fish, fish, kai lan, kailan, kale, la la clams, lala, lunch, meat, Noodles/Pasta, organ meat, sambal, seafood, side dishes, spicy, the big bird, the big bird chicken rice, the big bird restaurant, vegetables, white clams
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Posted by Sam Han on March 16, 2013 · 10 Comments
Rendang is a spicy meat dish originated from the Minangkabau ethnic group of Indonesia. Along with the main meat (beef, chicken or mutton), rendang uses coconut milk and a curry paste of mixed ground spices: ginger, galangal, turmeric leaves, lemon grass, garlic, shallot, chillies and other spices. Rendang – Labour of Love Recipe Ingredients: Serondeng … Continue reading →
Filed under Bakery & Pattiserie, Beef, Braise, Casserole, Simmer & Stew, Chicken, Recipes, Uncategorized · Tagged with asian, beef, Brunch, coconut, coconut milk, Dinner, Indonesian, lamb, Lamb, Malay, meat, Meat, Mutton, Party Foods, recipe, rendang, rendang recipe, serondeng, Side Dishes, Singapore, spicy