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Posted by Sam Han on October 3, 2017 · 2 Comments
Indonesian Prawn Curry 印尼咖喱虾 does not refer to the origin of the seafood but rather the taste. This is a very popular dish in Malaysia which I am eager to recreate in my kitchen. Ingredients: 600g Prawns, with shells on and legs trimmed. 1 small or ½ a big Red Onion, cut into wedges. 5 … Continue reading →
Filed under Asian, Cuisine, Cze Char, Dinner, Home-cooked, Indonesian, Johor Bahru, Lunch, Malaysia, Prawns, Recipes, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with dinner, food, Home-cooked Meals, Indonesian Prawn Curry Recipe, lunch, malaysia, recipes, spicy food, Street Food Cuisine, The Bonding Tool Blog, travels, 印尼咖喱虾食谱
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Posted by Sam Han on August 6, 2017 · 2 Comments
Checking the freezer upon my return from our family overseas trip, I found I still had a few packets of frozen sambal tumis from previous cooking, fish steaks, glass prawns and squid. Sam P. had also given me a tray of eggs before we left for Phuket. What can I cook to clear these “backlog” … Continue reading →
Filed under Asian, Breakfast, Brunch, Cuisine, Dinner, Fish, Home-cooked, Homecooked Meals, Lunch, Malay, Prawns, Recipes, Seafood, Snacks & Miscellaneous Foods, Squid, The Bonding Tool Blog, Uncategorized · Tagged with "traditional nasi lemak kukus", dinner, lunch, Malay Cuisine, malay food, Nasi Lemak Kukus Recipe, Pandan-flavoured Nasi Lemak Kukus Recipe, rice dish, Samantha Han, spicy food, steamed coconut rice, The Bonding Tool Blog
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Posted by Sam Han on January 20, 2017 · Leave a Comment
The difference between Biryani and Pulao (Pilaf in English) is that in pulao, the Basmati rice is usually cooked in the meat/vegetable seasoned broth. Depending on the local cuisine, pulao may also contain dried fruits, fish, meat and vegetables. Overall, pulao uses lesser amount of spice mix as compared to a biryani dish and the … Continue reading →
Filed under Asian, Braise, Casserole, Simmer & Stew, Brunch, Chicken, Cuisine, Dinner, Home-cooked, Homecooked Meals, Indian, Lunch, Poutltry, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with biryani recipe, Chicken Biryani, chicken biryani recipe, Cucumber Raita Recipe, Home Cooking, Home-cooked Meals, Home-style cuisine, indian biryani, Indian food, indian masala fish fry, nasi biryani, nasi biryani chicken recipe, recipe, spicy food, The Bonding Tool Blog
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Posted by Sam Han on January 19, 2017 · Leave a Comment
Ever since the visit to our local fishery port, I have lots of fish in my freezer. Hee had requested Indian-styled fried fish this night, and it would be my first attempt at cooking it. Vanessa, “I want the biryani you cooked for us in Melbourne.” It’s been 4 years since I’ve cooked biryani but … Continue reading →
Filed under Casserole, Chicken, Cuisine, Dinner, Fish, Indian, Lunch, Poutltry, Recipes, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with biryani, biryani fish recipe, Chicken Biryani, indian biryani, Indian cuisine, Indian food, indian masala fish fry, Indian Muslim food, nasi biryani, nasi biryani chicken recipe, Pilaf, Pulao, spicy food
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Posted by Sam Han on June 19, 2015 · 4 Comments
Did you know that Ayam Kalio is actually compromised rendang?!!! A proper rendang has no gravy, just very thick moist glob of cooked spices. Therefore, Kalio is only cooked half way through the rendang process with some sauce. So what is half-way? The minute the chicken is tender and oil separates from the coconut gravy, … Continue reading →
Filed under Chicken, Cuisine, Curry, Dinner, Indonesian, Lunch, Malay, Poutltry, Recipes, Simmer & Stew, The Bonding Tool Blog, Uncategorized · Tagged with Ayam Kalio, Ayam Kalio Recipe, Chicken Curry, Chicken Rendang, indonesian cuisine, indonesian food, Malay Cuisine, malay food, Nasi Ambeng, recipes, spicy food, Then Bonding Tool Blog
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