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Posted by Sam Han on June 4, 2018 · Leave a Comment
It’s been at least a couple of years since the arrival of my grandsons that I let my hair down so when Bar MF by Morganfield’s invited me to one of their Saturday Beer Club events, I gladly accepted. Attention All Beer Lovers Who Love To Get Their Fingers Sticky! Everything in moderation: Of course, … Continue reading →
Filed under Bar Food, BBQ, Best of Singapore Foods, Beverages, Brunch, Cuisine, Dinner, Food Tasting, Lunch, Media & Social Events, Pork, Restaurants & Food Reviews, Seafood, The Bonding Tool Blog, Uncategorized · Tagged with bar and grill, Bar Food, Bar MF by Morganfield's, Bar MF by Morganfield's @ Orchard Central, BBQ Dinner, beef, Beers, children eat free, craft beers, delicious, dinner, event space, event space with food and alcohol, events space for private and corporate events, food, food in Orchard Road Singapore, food in singapore, free flow beer event, lunch, malts and hops, Morganfield's, Morganfield's @ Orchard Central, pork, prawns, ribs, Samantha Han, Saturday Beer Club, seafood, skewered food, skewered grilled meats, squid, The Bonding Tool Blog
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Posted by Sam Han on November 21, 2013 · 2 Comments
Fried Hokkien Mee or Sotong Mee is one of our favourite food. I thought I’d post a recipe that I used to cook when my children were younger. I put “Singapore” in front so that those of you from other parts of the world would know this dish is quite uniquely Singapore (the Hokkien Mee in … Continue reading →
Filed under Best of Singapore Foods, Eggs, Homecooked Meals, Recipes, Seafood, Uncategorized · Tagged with dinner, Food That Represents Singapore, Fried Hokkien Mee, Fried Hokkien Mee Recipe, Hawker Favourites, lunch, noodles, prawns, recipes, Singapore Food, Singapore Fried Hokkien Mee, Singapore Fried Hokkien Mee à la Sam Han, Sotong Mee, squid, Top 10 Singapore Food
Posted by Sam Han on August 3, 2013 · 19 Comments
Since my children started working, eating at home has become less frequent. My blog which started noting recipes has evolved to sharing of food and restaurant experiences, and photography (a hobby I’ve picked up after blogging). Ocassionally, we do eat very late dinners at home when Valerie is in the mood to cook but the … Continue reading →
Filed under Beef, Homecooked Meals, Recipes, Seafood, Uncategorized, Valerie's Recipe · Tagged with Beef Dinner, dinner, fish, food photography, Garlicky Cheese (Steak) Gravy Recipe, meat, Noodles/Pasta, potatoes, salad, Salmon Sashimi, side dishes, Spaghetti, squid, steaks, Valerie's Recipes, vegetables, Wagyu Beef
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Posted by Sam Han on April 6, 2013 · Leave a Comment
I first started eating at Lim Seng Lee Duck Rice some 25+ years even before my elder daughter was born and the most recent trip there was 4th August 2012. I knew the exact date because I was acting like a local tourist that day. It’s been a 15-year break since I last ate there … Continue reading →
Filed under Beef, Beverages, Braise, Casserole, Simmer & Stew, Celebrations & Events, Chicken, Desserts, Eggs, Restaurants & Food Reviews, Seafood, Stories, Uncategorized · Tagged with boneless braised duck rice, brunch, cha soba, dinner, Fast Food, fish, hamachi, ika, Japanese Cuisine, lim seng lee duck rice, lunch, maguro, meat, mekajiki, mentai, Noodles/Pasta, octopus, organ meat, Party Foods, picnic, raw fish, restaurants and food reviews, salad, salmon, Sashimi, side dishes, squid, Street Food Cuisine, sushi, sushi tei, sushi train, swordfish, tako, teriyaki, tuna, vegetables
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Posted by Sam Han on March 31, 2013 · 16 Comments
It is true that eating is a sport and national past time in Singapore. In a multicutural society like this tropical island, there are literally hundreds of dishes available… So what is Singapore food? In a manner of speaking, Singapore food is a cocktail of Malay, Chinese, Indian, Nonya, plus an aspersion of Eurasion and … Continue reading →
Filed under Beverages, Celebrations & Events, Chicken, Desserts, Eggs, Pork, Recipes, Restaurants & Food Reviews, Seafood, Stories, Travels, Uncategorized · Tagged with Bee Hoon, brunch, chicken wings, dinner, Fast Food, fish, fried noodles, gong gong, hawker foods, lamb, lunch, meat, Noodles/Pasta, Party Foods, Pasir Panjang Food Centre, Paul, pork leg bee hoon, sambal sotong, satay, seafood, side dishes, Singapore, Singapore hawker foods, skewered grilled meats, spicy, squid, Street Food Cuisine, ter kah bee hoon recipe, vegetables
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Posted by Sam Han on March 7, 2013 · 2 Comments
“Is your dinner appointment tonight?” “Nope, it’s tomorrow.” “In that case, wanna eat crab?” “Yes, of course, I want :)” The last time I was inside the Indoor Stadium was before the turn of the century (late 90’s) to catch the musical, Les Misérables. Jumbo equals Award Winning Chilli Crab. We made reservations for 7.30pm but … Continue reading →
Filed under Bakery & Pattiserie, Celebrations & Events, Eggs, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with boiling, chilli crabs, chinese buns, clams, crabs, dinner, eggs, geoduck clams, japanese mushrooms, Jumbo Seafood Waterfront, mantou, mee goreng, mushrooms, Noodles/Pasta, prawns, punggol mee goreng, rich stock, scallions, scallops, seafood, seafood mee goreng, shellfish, shimeji mushrooms, singapore chilli crab, soup, spicy, squid
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Posted by Sam Han on January 22, 2013 · Leave a Comment
Pineapple-cut Squid or simply Squid Rings are fine. Here I have some prawn meat too. Ingredients: 500g Squid (remove cartilage, scrape off slime and score the insides then cut into bite size). 3-5 tablespoons Sambal Tumis (according to taste). ½ red Onion, sliced (optional, for extra crunch and sweetness). 1 – 2 teaspoons Vegetable Oil (if … Continue reading →
Filed under Recipes, Seafood, Uncategorized · Tagged with asian, chillies, Dinner, Lunch, Malay, onions, recipes, sambal, seafood, Side Dishes, sotong, spicy, squid
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Posted by Sam Han on December 29, 2012 · Leave a Comment
If you ever visit the sunny island or little red dot on the world map called Singapore, also known as The Lion City, these are the foods you die die must try (Singlish :p) at the infamous tourist food spot, Newton Circus Food Centre (where most foods are served in Styrofoam and plastic cutlery since … Continue reading →
Filed under Beverages, Chicken, Desserts, Pork, Seafood, Travels · Tagged with asian, bean shoots, beansprouts, Breakfast, Brunch, chicken wings, chilli crabs, cockles, crabs, dinner, Dinner, fish balls, food, food centres, hawker centres, juice, kangkong, Lamb, lunch, Lunch, morning glory, Newton Circus, night grub spot, noodles, Noodles/Pasta, omelet, oysters, rice, sambal, satay, seafood, Side Dishes, Singapore, spicy, squid, stingray, tourist spots, Travel, vegetables
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Posted by Sam Han on December 16, 2012 · Leave a Comment
Thai Seafood Hotpot – You decide if you like it mild, medium, hot or hot hot! We usually start with the tomyum seafood soup Valerie studying the menu but she already knew what to order – our usual… And progress onto the curries and this time we’ve order Green Chicken Curry Pad Krapow is a … Continue reading →
Filed under Chicken, Eggs, Pork, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with basil, Brunch, calamari, capsicum, chicken, chillies, Chinese Broccoli, cilantro, curry, dinner, Dinner, fish, Fish, food, hot pot, kale, lunch, Lunch, mushrooms, pork, prawns, Restaurant & Food Review, restaurant review, roast pork, seafood, Side Dishes, soup, spicy, squid, Thai, tomatoes, tomyum, Vegetables, Ying Thai 2
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Posted by Sam Han on December 6, 2012 · Leave a Comment
Succulent! If Garlic Prawns do not entice you, perhaps some Fried Calamari will? This is the place to go for Spanish Paella, Garlic Prawns and Fried Calamari when in South Melbourne. Happy eating 🙂
Filed under Chicken, Desserts, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with Appetizers, Brunch, calamari, Dinner, Fish, Lunch, prawns, restaurants and food reviews, seafood, Side Dishes, simply spanish, squid, tapas
The Bonding Tool 