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Posted by Sam Han on June 18, 2018 · Leave a Comment
“Bacon or “bacoun” was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako, Old High German bakko, and Old Teutonic backe, all of which refer to the back. There are breeds of pigs particularly raised for … Continue reading →
Filed under Cuisine, Dinner, Home-cooked, Homecooked Meals, Italian, Lunch, Meat, Noodle & Pasta, Pork, Recipes, Stories, The Bonding Tool Blog, Uncategorized · Tagged with aglio e olio recipe, bacon, bacon recipe, breakfast, bring home the bacon, dinner, homemade pasta, How To Waste Your Spouse With Pleasurable Measure, lunch, nitrate harm, pasta dish, pasta dough recipe, processed meats, Samantha Han, Spaghetti Aglio Olio, Spaghetti Aglio Olio Recipe, Spaghetti Aglio Olio with Bacon and Bratwurst, Spaghetti Aglio Olio with Bacon and Bratwurst Recipe, spaghetti with bacon recipe, spaghetti with bratwurst recipe, supper, The Bonding Tool Blog
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Posted by Sam Han on January 24, 2018 · 4 Comments
If you’ve had Chinese Spicy Beef La Mian like the one I had recently, you probably thought this dish originated in Shanghai or Beijing… The Lanzhou La Mian (拉面 pulled noodles) you see today was invented in 1915 by a Hui Muslim named Ma Baozi (马保子). And the thing that makes the beef stock delicious, … Continue reading →
Filed under Beef, Chinese, Cuisine, Dinner, Food Court, Food Court, Hawker Centre & Kopitiam Stall, Heritage Food, Lunch, Meat, Noodle & Pasta, Recipe Reviews, Recipes, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with beef la mian, 牛肉拉面, 牛肉拉麵, dinner, 马保子牛肉拉面, Lanzhou la mian, lunch, Muslim Hui Minority China food, niu rou la mian, Samantha Han, spicy beef noodle, spicy noodle soup dish, supper, The Bonding Tool Blog, 兰州拉面, 拉面
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Posted by Sam Han on May 14, 2015 · 12 Comments
Every now and then which is quite frequent actually, I love to indulge in what the health freaks call junk food or what the food snobs refer to as pedestrian food! They may be rubbish but I swear they are delicious garbage! I know my mom, my doctors and dentist would frown. Fats, sugar and … Continue reading →
Filed under Beef, Breakfast, Brunch, Confections, Curry, Desserts, Dinner, Eggs, Lunch, Meat, Noodle & Pasta, Snacks & Miscellaneous Foods, Supper, The Bonding Tool Blog · Tagged with bacon, breakfast, chocolate wafer, coffee, Desserts, dinner, Donuts, eggs, food flavourings, ice cream, instant noodles, junk food, lunch, pancakes, penang white curry instant mee, supper, The Bonding Tool, these are just some of my favourite things
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Posted by Sam Han on October 23, 2013 · 4 Comments
Sin Hoi Sai Seafood Restaurant is the oldest and most well known restaurant in Tiong Bahru area. Although they do not advertise, their restaurant is always swarmed with diners, attracting the patronage of many Asian celebrities. I remember the staff (most of them have worked there for more than 10 years) wearing sports shoes and … Continue reading →
Filed under Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with chinese cuisine, cze char, dinner, Dinner, restaurant and food reviews, seafood, Sg Food, Side Dishes, Sin Hoi San Seafood Restaurant, Singapore, Singapore Food, supper, Vegetables
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Posted by Sam Han on September 18, 2013 · 13 Comments
Malay Cuisine is quite extensive. To name a few popular ones, there’s the Mee Rebus (boiled noodles), Mee Soto, Nasi Lemak, Sayur Lodeh and Satay. Their daily meal which is similar to Nasi Padang, (where rice is the main staple of the Malay community) has mostly spicy side dishes as accompaniment. Although it is uncertain … Continue reading →
Filed under Chicken, Seafood, Uncategorized · Tagged with Adam Road Food Centre, breakfast, Breakfast, Brunch, chicken wings, dinner, Dinner, Food Photography, ikan bilis, lunch, Lunch, Malay Rice, Meat, mee rebus, Mee Soto, Nasi Lemak, Otak Otak, Side Dishes, Singapore, Street Food Cuisine, supper
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Posted by Sam Han on September 16, 2013 · 10 Comments
I have a weird appetite. It seems like the more I eat, the more (and faster) hungry I get. One dish meals aren’t able to satisfy me and I usually have a couple of items. If I had only a bowl of noodles for dinner, you’d know I’ll be ransacking the fridge in no time. … Continue reading →
Filed under Bakery & Pattiserie, Chicken, Uncategorized · Tagged with 7-11, breakfast, Breakfast, Brunch, chicken, coin prata, Dhal Curry, dinner, Dinner, Fast Food, Food Photography, Lentils, lunch, Lunch, Meat, parathas, roti canai, Singapore, Street Food Cuisine, supper
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Posted by Sam Han on January 19, 2013 · 3 Comments
It was Friday night – license to sleep late. We were watching Breaking Bad and in between the episodes, we felt hungry and needed something a little more than popcorn to munch on. We fingered through the recipe box from A-Z and decided on W for waffles. We haven’t made these for more than a … Continue reading →
Filed under Desserts, Recipes, Uncategorized · Tagged with breakfast, Breakfast, Brunch, eggs, milk, pandan flavour, Party Foods, Picnic, plain flour, self raising flour, snack, sugar, supper, vanilla, waffles
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