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Posted by Sam Han on August 26, 2013 · 18 Comments
Quick update: I have not met Chi Sao and Mike Tang in a while. Mike’s wife had delivered their firstborn, a son, about two months ago. How times flies! Chris said he has not done food photography and joined us on this ocassion. I had wanted Peranakan cuisine but Chi Sao complained that the restaurant … Continue reading →
Filed under Chicken, Pork, Restaurants & Food Reviews, Seafood · Tagged with Asian Snacks/Kueh/Kuih/Kue, chinese food, Deep-fried Pig's Intestines, Dongpo Pork Ribs, 蒜泥白肉, 香炸大腸, fish, food, food photography, lunch, meat, My Grandma's Place, pork, Sichuan, Singapore, spicy, Sze Chuan Cuisine, Szechuan Pork Slices with Garlic Chilli Purée, 四川口水鸡, 四川水煮鱼, 外婆家, 东坡排骨, 乾煎大腸
The Bonding Tool 