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Posted by Sam Han on January 23, 2017 · Leave a Comment
I still have several whole fish from the fishery port so this time, I cooked something that my family would order whenever we visit a Thai restaurant – Pla Kapong Neung Manao (ปลากะพงนึ่งมะนาว), which is Thai-style Steamed Fish with Chilli, Garlic & Lime, but I did not have lime so I used lemon instead and … Continue reading →
Filed under Asian, Cuisine, Dinner, Fish, Homecooked Meals, Lunch, Recipes, Seafood, Thai, The Bonding Tool Blog, Uncategorized · Tagged with ปลากะพงนึ่งมะนาว Recipe, fish, ginger steam fish recipe, Pla Kapong Neung Manao, Pla Kapong Neung Manao (ปลากะพงนึ่งมะนาว), Pla Kapong Neung Manao Recipe, Samantha Han, seafood, Steam Fish Recipe, Thai cuisine, Thai Food, Thai Steamed Lemon Fish Recipe, The Bonding Tool Blog, 年年有余
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Posted by Sam Han on May 30, 2016 · 1 Comment
To make the basic crispy Thai omelette (ไข่เจียว ; khai jiaao), the trick is to heat the oil in saucepan until the oil is screaming hot and start to smoke lightly. Then slowly drizzle in the beaten fluffy egg mixture into the hot oil, allowing them to puff up. Thai Crispy Crabmeat Omelette Recipe. What … Continue reading →
Filed under Crab, Cuisine, Dinner, Eggs, Lunch, Recipes, Seafood, Thai, The Bonding Tool Blog, Uncategorized · Tagged with recipes, Thai Crispy Crabmeat Omelette Recipe, Thai Food
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Posted by Sam Han on April 18, 2016 · Leave a Comment
I have been unable to upkeep my blog as often as I would like to but I have been happily busy looking after TJ and making dinner with Valerie these days. Nothing beats coming home to hot meals! Ryan always tell Valerie, “I’m so happy at the thought of coming home after work because I … Continue reading →
Filed under Cuisine, Dinner, Homecooked Meals, Lunch, Recipes, Seafood, Squid, Thai, The Bonding Tool Blog, Uncategorized, Valerie's Recipe · Tagged with cuttlefish, home-cooked, Home-cooked Meals, seafood squid, steamed sotong, steamed squid, sweet sour spicy squid, Thai cuisine, Thai Food, thai-style steamed sotong, thai-style steamed squid, Valerie's Recipes
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Posted by Sam Han on March 22, 2016 · 2 Comments
Stir-fried Kailan with Roasted Pork Belly is a popular dish that is served in our local cze char stalls serving Cantonese cuisine as well as in Thai eateries. I remember having to wait for 45 minutes for this dish at Kok Sen Restaurant 国成餐室 in 2013 and when it arrived, Ryan, my son-in-law said it … Continue reading →
Filed under Asian, Cuisine, Dinner, Homecooked Meals, Lunch, Meat, Pork, Salad & Vegetable, Street Food, Thai, The Bonding Tool Blog, Uncategorized · Tagged with cze char dishes, kailan, roasted pork belly, siew yoke kailan, Stir-fried Baby Kailan With Roasted Pork Belly Recipe, Thai Food
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Posted by Sam Han on March 14, 2016 · 1 Comment
Thai Inspired Honey Chicken Wings Recipe. What you’ll need: 12 – 18 Chicken Wings (cut into wings & drumettes). Marinade: ½ cup Honey. 1½ – 2 tablespoons Oyster Sauce (or Light Soy). 2 tablespoons Fish Sauce. 1 Lime (cut the top off and squeeze for juice). ½ – 1 tablespoon chili powder or red … Continue reading →
Filed under Asian, BBQ, Chicken, Cuisine, Dinner, Lunch, Poutltry, Recipes, Snacks & Miscellaneous Foods, Thai, The Bonding Tool Blog, Uncategorized · Tagged with BBQ, bbq chicken wings, Thai Food, Thai Inspired Chicken Wings, Thai Inspired Honey Chicken Wings Recipe, Thai seafood dipping sauce recipe
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Posted by Sam Han on January 16, 2016 · Leave a Comment
“Harvest Han Sai Por Like one who sows and nurtures seeds with love and care, Han has pursued her art-making with perseverance and dedication. Han’s signature stone sculptures always exude an intense, quiet determination beneath the solidity of the material; a sense of undying love for and obligation to the natural environment is apparent and … Continue reading →
Filed under Beef, Chicken, Crab, Cuisine, Curry, Dinner, Fish, Food Reviews, Meat, Noodle & Pasta, Poutltry, Prawns, Restaurants & Food Reviews, Salad & Vegetable, Seafood, Stories, Thai, The Bonding Tool Blog, Uncategorized · Tagged with Esplanade Harvest, Han Sai Por, Kaeng Khiew Wan Gai, Khao Gai Phat Krapow, Massaman Beef, Massaman Curry, Phat Pak Bung Fai Daeng, Phat Thai, Phat Thai Talay, Poo Tod Kratiem Phrik Thai, soft shell crab, Tau Hoo Si Ew Dam, Thai cuisine, Thai Express, Thai Food, Tom Yum Soup, Yum Yai
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Posted by Sam Han on January 4, 2016 · Leave a Comment
Happy New Year Everyone! I hope you all had a wonderful festive season. I have been taking a break from blogging and now it’s time to get back on track! My first meals in 2016 were coincidentally modern Thai cuisine! The first day of new year was suggested by Vanessa and the second day was … Continue reading →
Filed under Chicken, Cuisine, Curry, Eggs, Fish, Food Reviews, Lunch, Meat, Pork, Poutltry, Prawns, Restaurants & Food Reviews, Seafood, Squid, Thai, The Bonding Tool Blog, Uncategorized · Tagged with cha yen, Curry Sotong, Food Panda Delivery, fried fish, green curry with chicken, minced pork omelet, Thai cuisine, Thai Food, Thai Pavilion Restaurant, Thai seafood, Thai yellow curry squid, tom yum talay
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Posted by Sam Han on December 16, 2015 · Leave a Comment
Man Cheuam is a typical Thai-style steamed tapioca (cassava) dessert that comes with Coconut Cream. Besides Red Ruby, it is also one of my favourite and must-have desserts when dining in a Thai eatery or restaurant if they offer it. Ingredients: 500gm Tapioca, peeled and cut into 5cm length 1/2 cup White Sugar 1 cup … Continue reading →
Filed under Cuisine, Desserts, Recipes, Thai, The Bonding Tool Blog, Uncategorized · Tagged with cassava, man cheuam, recipes, steamed tapioca with coconut cream, Thai Desserts, Thai Food
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Posted by Sam Han on November 1, 2015 · 1 Comment
Some eat to live but I live love to eat 😉 Our transcultural * greetings of “Jiak ba buay?”, “Sik bao mei?”, “Sudah makan?” or “吃包沒?” meaning “Have you eaten?” takes the place of the conventional “How are you?” That’s says quite a lot about us, doesn’t it? “Dining out in Singapore is more than … Continue reading →
Filed under Chicken, Cuisine, Curry, Desserts, Dinner, Food Reviews, Food Tasting, Lunch, Meat, Noodle & Pasta, Pork, Poutltry, Prawns, Recipes, Restaurants & Food Reviews, Salad & Vegetable, Seafood, Snacks & Miscellaneous Foods, Squid, Thai, The Bonding Tool Blog, Uncategorized · Tagged with alvin see, crayfish, crayfish tag hoon recipe, crayfish tanghoon claypot, gai tod tom yum, Gin Khao, green curry gelato, kang ob woon sen, lard moo, man cheuam, mango with black sticky rice, mango with sticky rice, mark ong, Prawn and Glass Vermicelli Recipe, prawn tang hoon recipe, prawns with green mango relish, squid with runny salted egg, tanghoon, Thai cuisine, Thai Food, thai tapioca dessert, Tom Yum, tom yum marinated chicken wings, tomyum gelato, tomyum seafood soup, tomyum talay, watermelon fried rice
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Posted by Sam Han on January 17, 2015 · Leave a Comment
It’s almost a year since I was invited to Spicy Thai – Thai Cafe for food tasting and there’s some new fare on their Isan-inspired menu besides the restaurant taking over another unit for expansion. Business has been brisk so much so that Ron (the owner) has to helm it full time, leaving his other … Continue reading →
Filed under Best of Singapore Foods, Braise, Casserole, Simmer & Stew, Casserole, Crab, Cuisine, Desserts, Dinner, Fish, Food Reviews, Food Tasting, Meat, Noodle & Pasta, Photography Outing, Pork, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, Squid, Thai, The Bonding Tool Blog, Uncategorized · Tagged with Basil Mussels, BBQ Squid, Catfish, Creamy Butter Crab, Deep Fried Pork Belly with Garlic, Dill Pattie (Cha Om) Omelet, Eateries in Aljunied Ave 2, Food Tasting, Grilled Pork Neck, Hommok (Thai Style Otak), Isan Cuisine, Lala (Clams) Bee Hoon, Lemongrass Jelly with Aloe Vera Cubes & Calamansi, Mookata, Nacho Chips with Mushroom Avocado Truffle Oil Dip, Organic Wheatgrass Drink, Red Emperor Snapper with Chilli Garlic, Spicy Thai - Thai Cafe, Stir Fry Kang Kong with Chilli, Tapioca with Coconut Milk, Thai cuisine, Thai Food, The Bonding Tool Blog
The Bonding Tool 